Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Veysel Yılmaz"'
Autor:
Veysel Yılmaz
Publikováno v:
Cumhuriyet Üniversitesi İktisadi ve İdari Bilimler Dergisi, Vol 23, Iss 1, Pp 94-114 (2022)
Bu çalışmada Avrupa Birliği üyesi 28 ülkenin 2016 ve 2018 yıllarındaki döngüsel ekonomi performansları karşılaştırılmaktadır. AB üyesi ülkelerin göreli etkinlikleri çıkan sonuçlara göre yorumlanmaktadır. Analiz olarak Veri Za
Externí odkaz:
https://doaj.org/article/20217a8f83924c37a3305e006b982b92
Autor:
Veysel Yılmaz, Pınar Ay Gökçe Güleç
Publikováno v:
İzmir İktisat Dergisi, Vol 36, Iss 1, Pp 1-12 (2021)
Günümüzün hararetli tartışmalarından birisi küresel iklim değişikliği ve küresel ısınmadır (KİKI). KİKI’nın sonucunda meydana gelen; kuraklık, sel felaketleri, şiddetli kasırgalar, buzulların erimesi gibi etkenler sonucunda bi
Externí odkaz:
https://doaj.org/article/e39e87d001f443689e02fd1ac61d7bd4
Publikováno v:
Alphanumeric Journal, Vol 7, Iss 1, Pp 87-102 (2019)
In the study, the effects of university students' environmental concerns, nuclear power plants and renewable energy attitudes on sustainable consumption behavior were investigated with partial least squares structural equation modeling (PLS-SEM). For
Externí odkaz:
https://doaj.org/article/29a1961f19814c62b0bb091859132d10
Autor:
Veysel Yılmaz, Yusuf Bilge
Publikováno v:
Alphanumeric Journal, Vol 6, Iss 1, Pp 133-150 (2018)
The purpose of this study is to investigate the factors that influence university students' acceptance of nuclear power plants with a proposed Structural Equation Model (SEM). For this purpose, a research model was designed with literature search and
Externí odkaz:
https://doaj.org/article/877e9fa206f542eaa070dd86f1af2bda
Publikováno v:
Alphanumeric Journal, Vol 5, Iss 3, Pp 369-386 (2017)
The aim of the research is to come out the difference between expected service and perceived service at Tax Chamber that taxpayers get service. SERVQUAL Scale was conducted to 90 people who get service from X Tax Chambers between April-May 2016. As a
Externí odkaz:
https://doaj.org/article/987f5e01af354eebb2689a8e3cf3871a
Publikováno v:
Journal of Youth Studies. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2ac1bfb45b556610e8d134ac954dba
https://doi.org/10.1080/13676261.2023.2174011
https://doi.org/10.1080/13676261.2023.2174011
Publikováno v:
Journal of Business Management and Economic Research.
Rekabet koşullarının en önemli belirleyicilerinden biri insan faktörüdür. Hizmet sektörü altında yer alan turizm sektörü açısından da insan faktörü çok önemli bir durum olarak ifade edilmektedir. Ancak insan ihtiyaçlarının çeş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1a87f900ab30c5235140ac12f09613
https://doi.org/10.29226/tr1001.2022.314
https://doi.org/10.29226/tr1001.2022.314
Publikováno v:
Journal of Business Management and Economic Research.
2019 yılında ortaya çıkan koronavirüs pandemisinin etkilediği sektörlerden biri de turizm sektörüdür. Turizm sektörünün en önemli paydaşlarından olan turist rehberleri yaşanan salgından en fazla etkilenen meslek kollarından biri ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf45077caf524664905cc06824d12d43
https://doi.org/10.29226/tr1001.2022.300
https://doi.org/10.29226/tr1001.2022.300
Autor:
Veysel Yılmaz, Erkan Arı
Publikováno v:
Issue: 66 145-161
Journal of Economy Culture and Society
Journal of Economy Culture and Society
Recycling is defined as the re-inclusion of wastes that can be reused in the production process by undergoing various processes. At the same time, recycling is seen as the most important environmental behavior that reduces the amount of solid waste a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f6e25508f3f53753ddc8dc5f602a0d
https://dergipark.org.tr/tr/pub/jecs/issue/75342/1042348
https://dergipark.org.tr/tr/pub/jecs/issue/75342/1042348
Publikováno v:
Issue: 64 297-312
Journal of Economy Culture and Society
Journal of Economy Culture and Society
The aim of this study is to examine the attitudes and behaviors of university students towards “foods containing Genetically Modified Organisms” (GMO). For this purpose, firstly, a research model was proposed to describe the relationships between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ede43c10954d222de15671b5e3a178f
https://dergipark.org.tr/tr/pub/jecs/issue/67405/930755
https://dergipark.org.tr/tr/pub/jecs/issue/67405/930755