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pro vyhledávání: '"Vetriselvan Manavalan"'
Autor:
Tamilvendan Manavalan, Arne Kutzner, Klaus Heese, Vetriselvan Manavalan, Kalaichelvan P. Thangavelu
Publikováno v:
Journal of Food Biochemistry. 39:754-764
Manganese peroxidase (MnP) is necessary in fruit juice clarification for the degradation of phenolic compounds. In the present study, MnP was produced using basal medium supplemented with tamarind shell (1% w/v), ethanol (2% v/v) and gallic acid (1 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc970fa07c49a4c0551e7910ab82b9c4
https://doi.org/10.1111/jfbc.12188
https://doi.org/10.1111/jfbc.12188
