DOM dynamics in open waters of the Mediterranean Sea: New insights from optical properties

Autor: Galletti, Y., Gonnelli, M., Retelletti Brogi, S., Vestri, S., Santinelli, C.

Publikováno v: In Deep-Sea Research Part I February 2019 144:95-114

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Diet-induced variations in fatty acid content and composition of two on-grown stages of Artemia salina

Autor: Vismara R., Vestri S., Barsanti L., Gualtieri P.

Publikováno v: Journal of applied phycology 18 (2003): 1–7.
info:cnr-pdr/source/autori:Vismara R., Vestri S., Barsanti L., Gualtieri P./titolo:Diet-induced variations in fatty acid content and composition of two on-grown stages of Artemia salina/doi:/rivista:Journal of applied phycology/anno:2003/pagina_da:1/pagina_a:7/intervallo_pagine:1–7/volume:18

Three species of microalgae, the freshwater Euglena gracilis and the marine Dunaliella salina and Tetraselmis suecica, were fed to the brine shrimp Artemia salina in order to compare their suitability in terms of fatty acid enrichment, and their effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3516e4e5d9f8cccd1d151b7b46ceb604
http://www.cnr.it/prodotto/i/9377

Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae

Autor: Vismara R., Vestri S., Kusmic C., Barsanti L., Gualtieri P.

Publikováno v: Journal of applied phycology 15 (2003): 75–80.
info:cnr-pdr/source/autori:Vismara R., Vestri S., Kusmic C., Barsanti L., Gualtieri P./titolo:Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae/doi:/rivista:Journal of applied phycology/anno:2003/pagina_da:75/pagina_a:80/intervallo_pagine:75–80/volume:15

Three species of microalga, the freshwater Euglena gracilis and the marine Dunaliella salina and Tetraselmis suecica, were compared in terms of vitamin E enrichment and survival and growth of the brine shrimp Artemia salina. The tocopherol content wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1ef76a3ebf542dd51f67fb14855c3983
https://publications.cnr.it/doc/9374