The gold-standard genome of Aspergillus niger NRRL 3 enables a detailed view of the diversity of sugar catabolism in fungi

Autor: Aguilar-Pontes, M V, Brandl, J, McDonnell, E, Strasser, K, Nguyen, T T M, Riley, R, Mondo, S, Salamov, A, Nybo, J L, Vesth, T C, Grigoriev, I V, Andersen, M R, Tsang, A, de Vries, R P, Sub Software Technology begr. 1-1-13, Sub Cell Biology, Sub Molecular Plant Physiology, Celbiologie, Molecular Plant Physiology

Publikováno v: Studies in Mycology, 91, 61-78. Westerdijk Fungal Biodiversity Institute
Studies in Mycology, 91, 61. Centraalbureau voor Schimmelculturen
Studies in mycology, vol 91, iss 91
Aguilar-Pontes, M V, Brandl, J, McDonnell, E, Strasser, K, Nguyen, T T M, Riley, R, Mondo, S, Salamov, A, Nybo, J L, Vesth, T C, Grigoriev, I V, Andersen, M R, Tsang, A & de Vries, R P 2018, ' The gold-standard genome of Aspergillus niger NRRL 3 enables a detailed view of the diversity of sugar catabolism in fungi ', Studies in Mycology, vol. 91, pp. 61-78 . https://doi.org/10.1016/j.simyco.2018.10.001
Studies in Mycology, Vol 91, Iss, Pp 61-78 (2018)
Studies in mycology, vol 91, iss 1

The fungal kingdom is too large to be discovered exclusively by classical genetics. The access to omics data opens a new opportunity to study the diversity within the fungal kingdom and how adaptation to new environments shapes fungal metabolism. Gen

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https://pure.knaw.nl/portal/en/publications/a2716c92-c03b-4726-a5ec-75de2ed8954a

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Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

Autor: Vries, R. P. De, Riley, R., Wiebenga, A., Aguilar-Osorio, G., Amillis, S., Uchima, C. A., Anderluh, G., Asadollahi, M., Askin, M., Barry, K., Battaglia, E., Bayram, O., Benocci, T., Braus-Stromeyer, S. A., Caldana, C., Cánovas, D., Cerqueira, G. C., Chen, F., Chen, W., Choi, C., Clum, A., Santos, R. A. C. Dos, Lima Damásio, A. R. De, Diallinas, G., Emri, T., Fekete, E., Flipphi, M., Freyberg, S., Gallo, A., Gournas, C., Habgood, R., Hainaut, M., Harispe, M. L., Henrissat, B., Hildén, K. S., Hope, R., Hossain, A., Karabika, E., Karaffa, L., Karányi, Z., KrašEvec, N., Kuo, A., Kusch, H., LaButti, K., Lagendijk, E. L., Lapidus, A., Levasseur, A., Lindquist, E., Lipzen, A., Logrieco, A. F., MacCabe, A., Mäkelä, M. R., Malavazi, I., Melin, P., Meyer, V., Mielnichuk, N., Miskei, M., Molnár, A. P., Mulé, G., Ngan, C. Y., Orejas, M., Orosz, E., Ouedraogo, J. P., Overkamp, K. M., Park, H.-S., Perrone, G., Piumi, F., Punt, P. J., Ram, A. F. J., Ramón, A., Rauscher, S., Record, E., Riaño-Pachón, D. M., Robert, V., Röhrig, J., Ruller, R., Salamov, A., Salih, N. S., Samson, R. A., Sándor, E., Sanguinetti, M., Schütze, T., Sep?I?, K., Shelest, E., Sherlock, G., Sophianopoulou, V., Squina, F. M., Sun, H., Susca, A., Todd, R. B., Tsang, A., Unkles, S. E., Wiele, N. Van De, Rossen-Uffink, D. Van, Castro Oliveira, J. V. De, Vesth, T. C., Visser, J., Yu, J.-H., Zhou, M., Andersen, M. R., Archer, D. B., Baker, S. E., Benoit, I., Brakhage, A. A., Braus, G. H., Fischer, R., Frisvad, J. C., Goldman, G. H., Houbraken, J., Oakley, B., Pócsi, I., Scazzocchio, C., Seiboth, B., VanKuyk, P. A., Wortman, J., Dyer, P. S., Grigoriev, I. V.

Background The fungal genus Aspergillus is of critical importance to humankind. Species include those with industrial applications, important pathogens of humans, animals and crops, a source of potent carcinogenic contaminants of food, and an importa

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