Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vesna Vukasinovic-Pesic"'
Autor:
Snezana Brasanac-Vukanovic, Jelena Mutic, Dalibor M. Stankovic, Ivana Arsic, Nada Blagojevic, Vesna Vukasinovic-Pesic, Vanja M. Tadic
Publikováno v:
Molecules, Vol 23, Iss 8, p 1864 (2018)
The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extra
Externí odkaz:
https://doaj.org/article/ddf10e33a7484e9d8b3073865d8a2f0b
Autor:
Nada Blagojevic, Mara Kandic, Vesna Vukasinovic Pesic, Snezana Brasanac Vukanovic, Vanja Tadic, Dragica Bojovic
Publikováno v:
Acta Poloniae Pharmaceutica, Vol 80, Iss 4, Pp 613-626 (2023)
Abstract: In this work, total phenols, flavonoids, tannins, anthocyanins, the antioxidant capacity (by the DPPH and FRAP method) were determined in the juice and pomice of cornelian cherry from the area of Montenegro. Also, content of microelements a
Externí odkaz:
https://doaj.org/article/313509d8854e4682adf86ed099963334
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 2, Pp 351-357 (2015)
Cyclic voltammetry was used to examine the kinetics of degradation of ascorbic acid (AA) at different temperatures. It has been shown that the reduction of the concentration of AA in all temperatures follow the kinetics of the first order reaction. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f36928facdc3b89cc6ee8c8a68fcac
http://www.doiserbia.nb.rs/img/doi/1451-9372/2015/1451-93721400037G.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2015/1451-93721400037G.pdf
Publikováno v:
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 76, Iss 10, Pp 1437-1452 (2011)
Journal of the Serbian Chemical Society, Vol 76, Iss 10, Pp 1437-1452 (2011)
Inorganic arsenic removal from water using low-cost adsorbents is presented in this paper. Selective removal of As(III) and As(V) from water was performed with natural materials (zeolite, bentonite, sepiolite, pyrolusite and limonite) and industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c952eadb5e0918bbaf22419b69536d60
https://doi.org/10.2298/jsc101029122j
https://doi.org/10.2298/jsc101029122j
Autor:
Vesna Vukašinović-Pešić, Bogumiła Pilarczyk, Tymoteusz Miller, Monika Rajkowska-Myśliwiec, Joanna Podlasińska, Agnieszka Tomza-Marciniak, Nada Blagojević, Nevzeta Trubljanin, Andrzej Zawal, Vladimir Pešić
Publikováno v:
Foods, Vol 9, Iss 6, p 731 (2020)
The objective of the present study is to determine the differences between the mineral content of various organs of Helix vladika and H. secernenda, the two most abundant edible snail species in Montenegro. The bioaccumulation of 12 examined elements
Externí odkaz:
https://doaj.org/article/d31c12b00f5c4bb3aec806b56ddc7c1a
Autor:
Vesna Vukašinović-Pešić, Nada Blagojević, Snežana Brašanac-Vukanović, Ana Savić, Vladimir Pešić
Publikováno v:
Foods, Vol 9, Iss 2, p 210 (2020)
This is the first study of mineral content and basic physicochemical parameters of honeys of Montenegro. We examined honey samples from eight different micro-regions of Montenegro, and the results confirm that, with the exception of cadmium in sample
Externí odkaz:
https://doaj.org/article/a9e709d344234cf996cfa602b6d0c5aa