Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Vesna Vukašinović-Pešić"'
Autor:
Vesna Vukašinović-Pešić, Bogumiła Pilarczyk, Tymoteusz Miller, Monika Rajkowska-Myśliwiec, Joanna Podlasińska, Agnieszka Tomza-Marciniak, Nada Blagojević, Nevzeta Trubljanin, Andrzej Zawal, Vladimir Pešić
Publikováno v:
Foods, Vol 9, Iss 6, p 731 (2020)
The objective of the present study is to determine the differences between the mineral content of various organs of Helix vladika and H. secernenda, the two most abundant edible snail species in Montenegro. The bioaccumulation of 12 examined elements
Externí odkaz:
https://doaj.org/article/d31c12b00f5c4bb3aec806b56ddc7c1a
Autor:
Vesna Vukašinović-Pešić, Nada Blagojević, Snežana Brašanac-Vukanović, Ana Savić, Vladimir Pešić
Publikováno v:
Foods, Vol 9, Iss 2, p 210 (2020)
This is the first study of mineral content and basic physicochemical parameters of honeys of Montenegro. We examined honey samples from eight different micro-regions of Montenegro, and the results confirm that, with the exception of cadmium in sample
Externí odkaz:
https://doaj.org/article/a9e709d344234cf996cfa602b6d0c5aa
Publikováno v:
Polish Journal of Environmental Studies. 31:4703-4710
Autor:
Vesna Vukašinović-Pešić, Đurađ Milošević, Andrzej Zawal, Dejan Dmitrović, Vladimir Pešić, Ana Savić, Stefanie von Fumetti
Publikováno v:
Aquatic Conservation: Marine and Freshwater Ecosystems. 29:341-352
Publikováno v:
Croatica Chemica Acta
Volume 94
Issue 2
Volume 94
Issue 2
The use of wild herbs to relieve and treat many human diseases is increasing worldwide, due to their medicinal features and limited side effects. The content of metals in them is of great interest. Our objective was to determine the levels of Cu, Fe,
Autor:
Nada Z. Blagojević, Snežana Brašanac-Vukanović, Ana Savić, Vesna Vukašinović-Pešić, Vladimir Pešić
Publikováno v:
Foods
Volume 9
Issue 2
Foods, Vol 9, Iss 2, p 210 (2020)
Volume 9
Issue 2
Foods, Vol 9, Iss 2, p 210 (2020)
This is the first study of mineral content and basic physicochemical parameters of honeys of Montenegro. We examined honey samples from eight different micro-regions of Montenegro, and the results confirm that, with the exception of cadmium in sample
Publikováno v:
The Handbook of Environmental Chemistry ISBN: 9783030557119
The Rivers of Montenegro
The Rivers of Montenegro
This concluding chapter briefly describes the main conclusions presented in the book The Rivers of Montenegro which has 12 chapters aimed at providing an extensive overview of the various hydrological and environmental aspects of the rivers and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3fda57f061a835137dc9dbebe67104e
https://doi.org/10.1007/698_2020_480
https://doi.org/10.1007/698_2020_480
Publikováno v:
The Handbook of Environmental Chemistry ISBN: 9783030557119
In this chapter, we provide an overview of changes in the chemical parameters most commonly used in water quality assessment within the framework of the National Surface Water Monitoring Programme of Montenegro. We chose the parameters (water tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb400225a472df0ba833413f27e0b62
https://doi.org/10.1007/698_2019_417
https://doi.org/10.1007/698_2019_417
Autor:
Vesna Vukašinović Pešić, Vanja Tadić, Nada Z. Blagojević, Milica Stanković, Jelena Mutić, Slađana Đurđić, Snežana Brašanac Vukanović
Publikováno v:
ARCHIVES OF BIOLOGICAL SCIENCES
Archives of Biological Sciences
Archives of Biological Sciences, Vol 71, Iss 1, Pp 145-157 (2019)
Archives of Biological Sciences
Archives of Biological Sciences, Vol 71, Iss 1, Pp 145-157 (2019)
Paper description: Bilberry ( Vaccinium myrtillus L ., Ericaceae) and its extracts are used in traditional medicine. While research has focused on the health benefits of plant flavonoids, the element content is of potentialy great importance. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51a6708cd9b7f54241db61bdd0a69a9
https://hdl.handle.net/1854/LU-8720936
https://hdl.handle.net/1854/LU-8720936
Autor:
Nada Z. Blagojević, Vladimir Pešić, Agnieszka Tomza-Marciniak, Andrzej Zawal, Tymoteusz Miller, Bogumiła Pilarczyk, Joanna Podlasińska, Nevzeta Trubljanin, Vesna Vukašinović-Pešić, Monika Rajkowska-Myśliwiec
Publikováno v:
Foods, Vol 9, Iss 731, p 731 (2020)
Foods
Volume 9
Issue 6
Foods
Volume 9
Issue 6
The objective of the present study is to determine the differences between the mineral content of various organs of Helix vladika and H. secernenda, the two most abundant edible snail species in Montenegro. The bioaccumulation of 12 examined elements