Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vesna V. Antić"'
Autor:
Jasmina Mitrevski, Nebojša Đ. Pantelić, Margarita S. Dodevska, Jovana S. Kojić, Jelena J. Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V. Antić
Publikováno v:
Foods, Vol 12, Iss 2, p 322 (2023)
The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is considered to have highly be
Externí odkaz:
https://doaj.org/article/5cbc8b188d29428cb145df5a26023f10
Autor:
Ivan S, Stefanović, Jasna, Djonlagić, Gordana, Tovilović, Jelena, Nestorov, Vesna V, Antić, Sanja, Ostojić, Marija V, Pergal
Publikováno v:
Journal of biomedical materials research. Part A. 103(4)
Polyurethane copolymers based on α,ω-dihydroxypropyl poly(dimethylsiloxane) (PDMS) with a range of soft segment contents were prepared by two-stage polymerization, and their microstructures, thermal, thermomechanical, and surface properties, as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::197e5c26a60a0422a1c7e6adbd5b6cd5
https://pubmed.ncbi.nlm.nih.gov/25046378
https://pubmed.ncbi.nlm.nih.gov/25046378
Autor:
Mitrevski, Jasmina, Pantelić, Nebojša Đ., Dodevska, Margarita S., Kojić, Jovana S., Vulić, Jelena J., Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V.
Publikováno v:
Foods; Jan2023, Vol. 12 Issue 2, p322, 21p
Autor:
Stefanović, Ivan S., Djonlagić, Jasna, Tovilović, Gordana, Nestorov, Jelena, Antić, Vesna V., Ostojić, Sanja, Pergal, Marija V.
Publikováno v:
Journal of Biomedical Materials Research, Part A; Apr2015, Vol. 103 Issue 4, p1459-1475, 17p
Autor:
Sabu Thomas, Visakh P. M.
The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structu
