Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Vesna Milanović"'
Autor:
Giorgia Rampanti, Daniela Nikolovska Nedelkoska, Tatjana Kalevska, Tanja Stojanovska, Joanna Harasym, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Cristiana Garofalo, Alessio Bonifazi, Lucia Aquilanti, Andrea Osimani
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37548- (2024)
Smoked bovine sausages, traditional meat products from the Balkan Peninsula, are rich in microbial diversity and represent potential sources of pro-technological microorganisms. This study aimed to characterize these sausages from three different pro
Externí odkaz:
https://doaj.org/article/dd154334afb2410c88657d633bee0242
Autor:
Ana Boban, Urska Vrhovsek, Silvia Carlin, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100554- (2024)
Non-Saccharomyces yeasts are presented as a new promising tool in winemaking to enhance aroma complexity in fermentation with Saccharomyces yeasts. Indigenous yeasts are recognized for their better adaptation to environmental conditions and for highl
Externí odkaz:
https://doaj.org/article/c7a12ad7576a4fbaaf032081e429d459
Autor:
Ana Boban, Urska Vrhovsek, Andrea Anesi, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto
Publikováno v:
Foods, Vol 13, Iss 18, p 2939 (2024)
This study aimed to provide novel information on the impact of indigenous non-Saccharomyces yeasts, including Metschnikowia chrysoperlae, Metschnikowia sinensis/shanxiensis, Metschnikowia pulcherrima, Lachancea thermotolerans, Hanseniaspora uvarum, H
Externí odkaz:
https://doaj.org/article/58b99df6a6d34f36a99c73148342cafb
Autor:
Cristiana Garofalo, Cristiana Cesaro, Vesna Milanović, Luca Belleggia, Tullia Matricardi, Andrea Osimani, Lucia Aquilanti, Federica Cardinali, Giorgia Rampanti, Serena Simoni, Carla Vignaroli, Andrea Brenciani, Marina Pasquini, Maria Federica Trombetta
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0296098 (2024)
The presence of carbapenem-resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of carbapenemase-producing Enterobacteriaceae (CPE) and the main CRGs along swine food chains of the Marche Regi
Externí odkaz:
https://doaj.org/article/735b2668c7cb49f38da6fca95983f9cb
Autor:
Giorgia Rampanti, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti, Andrea Osimani
Publikováno v:
Foods, Vol 13, Iss 7, p 1115 (2024)
Viili, a Finnish ropy fermented milk, is traditionally manufactured through spontaneous fermentation, by mesophilic lactic acid bacteria and yeast-like fungi, or back-slopping. This study evaluated four natural viili starters as sources of lactic aci
Externí odkaz:
https://doaj.org/article/b3a8166f5f98483aa60250347ac7ce88
Publikováno v:
BizInfo, Vol 13, Iss 2, Pp 83-90 (2022)
Zadovoljniji zaposleni vode zadovoljnijim potrošačima i boljim performansama organizacije. Zbog toga, uspešne organizacije stalno traže nove načine da poboljšaju zadovoljstvo zaposlenih. Jedan od njih je zelena interna komunikacija, posmatrana
Externí odkaz:
https://doaj.org/article/890459722175431c8eafe95dc6b5e520
Autor:
Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Foods, Vol 13, Iss 3, p 460 (2024)
In this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated. Fresh olive pomace was subjected to microbiological and chemical (TPC, A
Externí odkaz:
https://doaj.org/article/04c0c6aebe784cc1aa1dd87fa249940f
Autor:
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Molecules, Vol 28, Iss 20, p 7207 (2023)
Sea fennel (Crithmum maritimum L.) is a strongly aromatic herb of the Apiaceae family, whose full exploitation by the modern food industry is of growing interest. This study aimed at investigating the microbiological quality, volatile profile, and se
Externí odkaz:
https://doaj.org/article/1f3c591dc1794f048e873470a60ddd20
Autor:
Matteo Zarantoniello, Basilio Randazzo, Valentina Nozzi, Cristina Truzzi, Elisabetta Giorgini, Gloriana Cardinaletti, Lorenzo Freddi, Stefano Ratti, Federico Girolametti, Andrea Osimani, Valentina Notarstefano, Vesna Milanović, Paola Riolo, Nunzio Isidoro, Francesca Tulli, Giorgia Gioacchini, Ike Olivotto
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Over the last years, the potential use of Black Soldier Fly meal (BSF) as a new and sustainable aquafeed ingredient has been largely explored in several fish species. However, only fragmentary information is available about the use of BSF me
Externí odkaz:
https://doaj.org/article/ffb846a915c24513af901e9e0c055c2e
Autor:
Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 219 (2023)
Milk coagulants prepared by maceration of flowers harvested from both spontaneous and cultivated Onopordum tauricum Willd. and a commercially available coagulant obtained from Cynara cardunculus L. (control) were assayed for small-scale manufacturing
Externí odkaz:
https://doaj.org/article/2418f7490d6341949aca962cc94073aa