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pro vyhledávání: '"Vesna Kandić Raftery"'
Autor:
Valentina Nikolić, Slađana Žilić, Marijana Simić, Katarina Šavikin, Tatjana Stević, Jelena Živković, Beka Sarić, Danka Milovanović, Vesna Kandić Raftery
Publikováno v:
Foods, Vol 13, Iss 23, p 3853 (2024)
Oats are gluten-free cereals rich in dietary fiber, β-glucans, phenolic acids, flavonoids, carotenoids, vitamin E, and phytosterols. They have been used in traditional medicine for centuries to treat hyperacidity, acute pancreatitis, burns, and skin
Externí odkaz:
https://doaj.org/article/7c0aaae47bd94b8088ad471d3eb90961