Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Vesna Jankovic"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100003- (2023)
Listeria monocytogenes has been implicated in numerous outbreaks and related deaths of listeriosis. In food production, L. monocytogenes occurs in raw food material and above all, through postprocessing contamination. The use of next-generation seque
Externí odkaz:
https://doaj.org/article/c08b616b20594b349ccbda8d1a3b8474
Autor:
Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may
Externí odkaz:
https://doaj.org/article/3a50c5ac77e2418f9e5f04f10503112a
Autor:
Lazar Milojevic, Brankica Lakicevic, Vesna Jankovic, Radmila Mitrovic, Aleksandra Nikolic, Milijana Babic, Branko Velebit
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescri
Externí odkaz:
https://doaj.org/article/39b0e000949f40f9aa721c4e99c05ac2
Publikováno v:
Journal of Business Economics and Management, Vol 17, Iss 6 (2016)
Nowadays competition has been spread to supply chains, instead of individual enterprises. Therefore, beside evaluation of enterprise’s capabilities to manage business processes, it is important to assess capabilities for business process management
Externí odkaz:
https://doaj.org/article/cc027873a5814ce2ba5038b24c0ef882
Publikováno v:
Proceedings of the 27th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management.
Small and medium enterprises (SMEs) are the backbone of any economy. Thanks to their characteristics, they represent important partners in the supply chain. However, on the other hand, crisis situations make them vulnerable and thus a weak link of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e136a2dc95e622127c812ae586224f3f
https://doi.org/10.46541/978-86-7233-406-7_253
https://doi.org/10.46541/978-86-7233-406-7_253
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 3 (2024)
The goal of countries that have excellent comparative advantages for the development of agriculture, such as Serbia, is rural development and the general development of agriculture as an economic branch. This is logical, given the great importance of
Externí odkaz:
https://doaj.org/article/d8f4fe59bd4045baa5668e625fbaf432
Autor:
Danka Spirić, Milica Aleksić, Vesna Jankovic, Mladen Raseta, Mirjana Lukić, Jovanka Popov-Raljić, Vesna Đorđević
Publikováno v:
Meat Technology. 61:75-81
Provision of hospitality services is a complex operation from the aspect of safety of employees and consumers, which makes necessary the introduction of the safety system, hazard analysis of critical control points (HACCP). In order to get a safe gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::765fdbd678d966fb7da2b5b03705bbe3
https://doi.org/10.18485/meattech.2020.61.1.7
https://doi.org/10.18485/meattech.2020.61.1.7
Autor:
Mirjana Dimitrijević, Tatjana Tasić, Vesna Jankovic, Dragan Vasilev, Neđeljko Karabasil, Branko Suvajdžić, Vlado Teodorović
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho
Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, Sremski kulen is suitable for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e2322e7577bd5e9a0d2d975c73394df
https://doi.org/10.1111/asj.13466
https://doi.org/10.1111/asj.13466
Autor:
Branko Velebit, Alkesandra Nikolic, Milijana Babić, Vesna Jankovic, Brankica Lakicevic, Radmila Mitrovic, Lazar Milojević
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4906186b60e51b9947d1f2f9b84960e2
http://www.journalmeattechnology.com/index.php/meat_technology/article/view/80
http://www.journalmeattechnology.com/index.php/meat_technology/article/view/80
Autor:
Divna Simic, Petar Stevanovic, Ljubisa Zivanovic, Vesna Jankovic, Savo Vučković, Vojislav Mihailović, Ana Vujosevic, Vera Popovic
Publikováno v:
Genetika
Genetika-Belgrade
Genetika, Vol 50, Iss 1, Pp 1-10 (2018)
Genetika-Belgrade
Genetika, Vol 50, Iss 1, Pp 1-10 (2018)
Phleum pratense (L.) is the important forage grass species in Serbia. The study was conducted on 20 autochthonous population of Phleum pratense (L.), originating from Western Serbia. Plant height, protein content and crude cellulose content had a hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dabc3cb8658fa85d07422f1001bb43fc
https://doi.org/10.2298/gensr1801001j
https://doi.org/10.2298/gensr1801001j