Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Vesna Dobranić"'
Autor:
Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić, Nataša Mikulec
Publikováno v:
Fermentation, Vol 9, Iss 5, p 441 (2023)
This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and natural rennet obtained from suckling lambs in the traditional production of hard sheep cheese,
Externí odkaz:
https://doaj.org/article/8e54bdecb9be4d62bb0f8b298838ae2e
Autor:
Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1076-1088 (2019)
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumptio
Externí odkaz:
https://doaj.org/article/c821b31eb98c487295becd2b5a7142d5
The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows
Autor:
Romana Turk, Matea Koledić, Nino Maćešić, Miroslav Benić, Vesna Dobranić, Dražen Đuričić, Luka Cvetnić, Marko Samardžija
Publikováno v:
Mljekarstvo, Vol 67, Iss 1, Pp 91-101 (2017)
Mastitis is one of the most frequent diseases of dairy cows throughout the world, therefore it causes the greatest economic losses in dairy cattle industry. These losses are reflected through: reduced milk production, increased costs of medication an
Externí odkaz:
https://doaj.org/article/22c4f95ba69d4e4cb06edbd1ca8cbd18
Publikováno v:
Macedonian Veterinary Review, Vol 39, Iss 1, Pp 59-64 (2016)
Cheeses as ready-to-eat food should be considered as a potential source of foodborne pathogens, primarily Listeria monocytogenes. The aim of present study was to determine the microbiological quality of soft, semi-hard and hard cheeses during the she
Externí odkaz:
https://doaj.org/article/70619606a2304c779f769e56a8e8a657
Autor:
Antonela Marijan, Petar Džaja, Tanja Bogdanović, Ines Škoko, Željko Cvetnić, Vesna Dobranić, Nevijo Zdolec, Edin Šatrović, Krešimir Severin
Publikováno v:
Mljekarstvo, Vol 64, Iss 3, Pp 159-169 (2014)
Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food can be used as a parameter to evaluate the conditions of production and/or ripening of pro
Externí odkaz:
https://doaj.org/article/4b803ea0e88d4544867e69177a7fadde
Autor:
Valerij Pažin, Dean Jankuloski, Lidija Kozačinski, Vesna Dobranić, Bela Njari, Željka Cvrtila, José Manuel Lorenzo, Nevijo Zdolec
Publikováno v:
Foods, Vol 7, Iss 12, p 198 (2018)
In this study, the presence of Listeria monocytogenes was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the pathogen from the final product (ISO 11290-1), retrospective sampling was
Externí odkaz:
https://doaj.org/article/fb9624ed830c467a8b0b692d67b4f453
Publikováno v:
Mljekarstvo, Vol 63, Iss 1, Pp 30-35 (2013)
In this research, the susceptibility to clindamycin, tetracycline, amikacin, amoxicillin + clavulanic acid, enrofloxacine, vancomycin, trimethoprim + sulphametoxazol, tobramycin, chloramphenicol, ciprofloxacin, erythromycin, penicillin and trimethopr
Externí odkaz:
https://doaj.org/article/2b752c6aa39a4ca282f9f3aeb07ada5c
Autor:
Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, Silvio Špičić, Nevijo Zdolec
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 2, Pp 240-246 (2013)
The antimicrobial susceptibility of coagulase-negative staphylococci isolated from spontaneously fermented sausages was assessed using both traditional and molecular methods. Isolates were tested for sensitivity to vancomycin, ampicillin, erythromyci
Externí odkaz:
https://doaj.org/article/f283f075a902489ca72b4e146f39a89c
Autor:
Wiebke Wellbrock, Zvonimir Steiner, Vedran Poljak, Željko Pavičić, Bela Njari, Pero Mijić, Vladimir Margeta, Vesna Dobranić, Mirjana Baban, Boris Antunović
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 193-195 (2010)
The aim of this paper was to investigate the influence of housing systems on stillbirth and mortality rate in preweaning pigs farrowed by different gilt breeds. The investigation included first farrowings of 225 Large White (LW) gilts, 297 Swedish La
Externí odkaz:
https://doaj.org/article/12b483beef594a6ba8ac196c4775a77f
Autor:
Vesna Dobranić, Bela Njari, Boris Antunović, Bettina Barbara Bock, Simon Jenne Oosting, Wiebke Wellbrock
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 199-201 (2010)
Using semi-structured interviews, Croatian pig farmers and institutional stakeholders were asked about their intentions to improve pig welfare, future perspectives, opinions and communication efforts on the EU pig welfare directives. While full-time
Externí odkaz:
https://doaj.org/article/5e4c4e2fe7694fdcae0b965b822ca663