Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Vesna Đorđević"'
Autor:
Miroslav D. Dramićanin, Łukasz Marciniak, Sanja Kuzman, Wojciech Piotrowski, Zoran Ristić, Jovana Periša, Ivana Evans, Jelena Mitrić, Vesna Đorđević, Nebojša Romčević, Mikhail G. Brik, Chong-Geng Ma
Publikováno v:
Light: Science & Applications, Vol 11, Iss 1, Pp 1-13 (2022)
The Ca6Ba(PO4)4O:Mn5+ provides ultranarrow near-infrared emission at 1140 nm that can be excited over 500–1000 nm spectral range, which makes this material an excellent near-infrared phosphor and blue/turquoise pigment.
Externí odkaz:
https://doaj.org/article/41b8fac468194daeb187a5d6267e36d3
Autor:
Jelena Ćirić, Nils Haneklaus, Sara Rajić, Tatjana Baltić, Ivana Branković Lazić, Vesna Đorđević
Publikováno v:
Journal of Trace Elements and Minerals, Vol 2, Iss , Pp 100038- (2022)
ABSTRACT: Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic
Externí odkaz:
https://doaj.org/article/234476cfdba94796a5bfdef89b19aa15
Autor:
Aleksandra Nikolić, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, Dragan Vasilev
Publikováno v:
Acta Veterinaria, Vol 70, Iss 2, Pp 219-237 (2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced and formed the three experim
Externí odkaz:
https://doaj.org/article/b36f2b9c104b4686b0546841debdb1a7
Autor:
Jovana Periša, Aleksandar Ćirić, Ivana Zeković, Vesna Đorđević, Milica Sekulić, Željka Antić, Miroslav D. Dramićanin
Publikováno v:
Sensors, Vol 22, Iss 20, p 7997 (2022)
The sensitivity of luminescence thermometry is enhanced at high temperatures when using a three-level luminescence intensity ratio approach with Dy3+- activated yttrium aluminum perovskite. This material was synthesized via the Pechini method, and th
Externí odkaz:
https://doaj.org/article/305456472c1a4e73bec57b2463785d6a
Autor:
Branko MILANKOVIĆ, Jelena ĆIRIĆ, Milena KRSTIĆ, Marija STARČEVIĆ, Branislav BALTIĆ, Dragan ŠEFER, Vesna ĐORĐEVIĆ, Milka POPOVIĆ, Radmila MARKOVIĆ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 4, Pp 507-516 (2019)
This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 o
Externí odkaz:
https://doaj.org/article/b490f4c964704da8a00f251e9d8f2169
Autor:
Milica Sekulić, Tatjana Dramićanin, Aleksandar Ćirić, Ljubica Đačanin Far, Miroslav D. Dramićanin, Vesna Đorđević
Publikováno v:
Crystals, Vol 12, Iss 3, p 427 (2022)
Eu3+-doped YxLu1−xNbO4 (x = 0, 0.25, 0.5, 0.75, 1) were prepared by the solid-state reaction method. YNbO4:Eu3+ and LuNbO4:Eu3+ crystallize as beta-Fergusonite (SG no. 15) in 1–10 μm diameter particles. Photoluminescence emission spectra show a
Externí odkaz:
https://doaj.org/article/4fd3037a4f4d4bfe8d289f74cb1bf8c0
Publikováno v:
Etnoantropološki Problemi, Vol 14, Iss 1 (2019)
This article studies the level of female scientists’ work satisfaction, and general and gender-related factors that would contribute to greater work satisfaction. We applied an interdisciplinary approach – we draw on Bronfenbrenner’s ecological
Externí odkaz:
https://doaj.org/article/db9ee8b285c74a5694d82ffabb109cb3
Autor:
Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović
Publikováno v:
Foods, Vol 9, Iss 8, p 1066 (2020)
The effect of Juniperus communis L. essential oil (JEO) addition at concentrations of 0.01, 0.05 and 0.10 µL/g on pH, instrumental parameters of color, lipid oxidation (2-Thiobarbituric acid reactive substances (TBARS)), microbial growth, texture an
Externí odkaz:
https://doaj.org/article/e649ab81d3de4ea6b4aca6080e2551b1
Autor:
Aleksandar Ćirić, Jelena Aleksić, Tanja Barudžija, Željka Antić, Vesna Đorđević, Mina Medić, Jovana Periša, Ivana Zeković, Miodrag Mitrić, Miroslav D. Dramićanin
Publikováno v:
Nanomaterials, Vol 10, Iss 4, p 627 (2020)
The emission of Er3+ provides three combinations of emission bands suitable for ratiometric luminescence thermometry. Two combinations utilize ratios of visible emissions (2H11/2→4I15/2 at 523 nm/ 4S3/2→4I15/2 at 542 nm and 4F7/2→4I15/2 at 485
Externí odkaz:
https://doaj.org/article/0407f77d32ef4f3e9c658ba98643812b
Autor:
Dragana Ljubojević, Miroslav Ćirković, Vesna Đorđević, Nikola Puvača, Dejana Trbović, Jovan Vukadinov, Nada Plavša
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 445-450 (2013)
The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from retail stores in the area of Novi Sad, Republic of
Externí odkaz:
https://doaj.org/article/8388c8cb9be9473b93907d8192210db4