Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Veslemøy Andersen"'
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1044abaaedfee00c612e5daef3617daa
https://doi.org/10.1016/b978-0-12-820013-1.00003-6
https://doi.org/10.1016/b978-0-12-820013-1.00003-6
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e4daa6f8b3ff5a5de23ff4748ca24e1
https://doi.org/10.1016/b978-0-12-820013-1.00028-0
https://doi.org/10.1016/b978-0-12-820013-1.00028-0
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Autor:
H.L.M. Lelieveld, Amos Oladimeji Adubi, Veslemøy Andersen, David Adedayo Animasaun, Maria-Mihaela Antofie, Musibau Adewuyi Azeez, Joseph John Bevelacqua, R. Blair, Luc Bodiguel, Moisés Burachik, PhD, Josias Correa de Faria, Felicia Adejoke Durodola, Andre Nepomuceno Dusi, Ronald F. Eustice, Deise Maria Fontana Capalbo, Jan-Hendrik Groenewald, S.M. Javad Mortazavi, Kubiriba Jerome, Tindamanyire Jimmy, Namaganda Josephine, Marie-Laurence Lemay, María Salomé Mariotti-Celis, Endre Máthé, Sylvain Moineau, Joseph Akintade Morakinyo, Jun Nishihira, Wayne A. Parrott, Franco Pedreschi, Anuradha Prakash, Namanya Priver, J.M. Regenstein, Alan H. Schulman, Buah Stephen, Tushemereirwe Wilberforce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9480297b2cd8283a080e3e6adb30351f
https://doi.org/10.1016/b978-0-12-817240-7.01002-0
https://doi.org/10.1016/b978-0-12-817240-7.01002-0
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specifi
Autor:
Veslemøy Andersen
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Isla
Autor:
Luc Bodiguel
Publikováno v:
Genetically Modified and Irradiated Foods
Veslemøy Andersen. Genetically Modified and Irradiated Foods, Elsevier, pp.183-194, 2020, 9780128172407
HAL
Veslemøy Andersen. Genetically Modified and Irradiated Foods, Elsevier, pp.183-194, 2020, 9780128172407
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0c985c5ee1ea0bafd23db5ace190afc
https://hal.archives-ouvertes.fr/hal-03549145
https://hal.archives-ouvertes.fr/hal-03549145
Publikováno v:
Bech-Larsen, T, Mørk, T & Bundgaard, L 2018, Future Outlooks: Nordic Gastronomy in Food Marketing and Catering . in E B Veslemøy Andersen & G Wirtanen (eds), Nutritional and health aspects of food in Nordic countries . Elsevier, pp. 245-255 . https://doi.org/10.1016/B978-0-12-809416-7.00011-1
The success of New Nordic Cuisine (NNC) in high-end gastronomy has raised the question of whether and how the food industrial complex can benefit from the trend. This chapter discusses the principles, competencies, and value propositions of the NNC,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e019971fcf3137c54f8f9d44f7cd18
https://pure.au.dk/portal/da/publications/future-outlooks-nordic-gastronomy-in-food-marketing-and-catering(23bce40e-9c67-4d0a-9d25-a7085fae65cf).html
https://pure.au.dk/portal/da/publications/future-outlooks-nordic-gastronomy-in-food-marketing-and-catering(23bce40e-9c67-4d0a-9d25-a7085fae65cf).html