Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Veskoukis, A.S."'
Autor:
Charisis, S., Ntanasi, E., Yannakoulia, M., Anastasiou, C.A., Kosmidis, M.H., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Veskoukis, A.S., Kouretas, D., Scarmeas, N.
Publikováno v:
In Free Radical Biology and Medicine January 2021 162:274-282
Autor:
Margaritelis, N.V., Cobley, J.N., Paschalis, V., Veskoukis, A.S., Theodorou, A.A., Kyparos, A., Nikolaidis, M.G.
Publikováno v:
In Free Radical Biology and Medicine September 2016 98:2-12
Background: A decrease in glutathione (GSH) levels is considered one of the earliest biochemical changes in Parkinson's disease (PD). Objective: The authors explored the potential role of plasma GSH as a risk/susceptibility biomarker for prodromal PD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::5195e837e2a1360cc062ddece7970575
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2996946
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2996946
Background: Potential links between oxidative stress and the pathophysiology of Alzheimer's disease (AD) have been reported in the existing literature. Biological markers of oxidative stress, such as the reduced form of glutathione (GSH), may have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::78e0931f9962cef76fbf75c802bf0933
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3076340
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3076340
Olive oil (OO) possesses a predominant role in the diet of Mediterranean countries. According to a health claim approved by the European Food Safety Authority, OO protects against oxidative stress‑induced lipid peroxidation in human blood, when it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::fd140cf7394107b7089ba6c79e2d0ffd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3021097
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3021097
The present study aimed to investigate whether endurance exercise-induced changes in blood plasma composition may lead to adaptations in erythrocytes, skeletal muscle and liver. Forty sedentary rats were randomly distributed into two groups: a group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::8785fec08fc8cde6bdae3b025adbf67f
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3078824
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3078824
Akademický článek
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Autor:
Kouka, P. Tekos, F. Valta, K. Mavros, P. Veskoukis, A.S. Angelis, A. Skaltsounis, A.-L. Kouretas, D.
Olive oil has held a prominent place in the Mediterranean diet since ancient times due to its beneficial effects on human health thus, becoming the subject of great scientific interest. Although numerous studies have examined the biological action of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::cada9e9cafb420f01524f14315810c9d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077971
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077971
Olive oil possesses a predominant role in the diet of countries around the Mediterranean basin, whereas it is a known constituent of several sectors of human culture. The polyphenolic composition of olive oil seems to be a key factor in its beneficia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::ed9fc2f95a5bdb317ab3ca55bf79c2b2
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077691
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077691
Akademický článek
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