Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Veselina Panayotova"'
Autor:
Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Albena Merdzhanova, Diana Dobreva, Tonika Stoycheva, Rositsa Stancheva, Patrizia Licata, Francesco Fazio
Publikováno v:
Foods, Vol 13, Iss 6, p 936 (2024)
Today, the distribution and consumption of canned products have become widespread due to the convenience of using processed fish products. This study aims to evaluate elements of toxicological concern and essential elements (Cd, Al, Cu, Cr, Mn, Fe, P
Externí odkaz:
https://doaj.org/article/9d83d1448fc04c3ca44b22955809ec00
Autor:
Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Gaetano Cammilleri, Vincenzo Ferrantelli, Vittorio Calabrese, Nicola Cicero, Francesco Fazio
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 9, Pp 3052-3061 (2022)
Abstract Steaming process is the most popular method for cooking mussels worldwide. The effect of this cooking process on some toxic (Cd, Ni, Pb), essential (Cr, Cu, Fe, Mn, Zn) elements, minerals (Na, K, Ca, Mg), total lipids, and fatty acid profile
Externí odkaz:
https://doaj.org/article/0f8f17ddbe5b4efb943ca0bf24d1f447
Autor:
Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella, Angela Giorgia Potortì
Publikováno v:
Foods, Vol 12, Iss 13, p 2631 (2023)
Seafood products are a crucial dietary source of n-3 polyunsaturated fatty acids (n-3 PUFA), which are essential for human health. However, the presence of these n-3 PUFA may be subject to changes related to different processing methods. The aim of t
Externí odkaz:
https://doaj.org/article/22ac1e1dd8f64b69a3f1014c2158f950
Autor:
Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Albena Merdzhanova, Diana Dobreva, Vincenzo Parrino, Nicola Cicero, Francesco Fazio, Patrizia Licata
Publikováno v:
Toxics, Vol 11, Iss 4, p 319 (2023)
This study aimed to provide data on selected toxic (Cd, Pb and Ni), essential (Cr, Cu, Fe, Mn and Zn) and microelement (Na, K, Ca and Mg) concentrations in edible tissues of the Mediterranean mussel (Mytilus galloprovincialis), striped venus clam (Ch
Externí odkaz:
https://doaj.org/article/bbc1391274d3472fbd1b8468ffa8c7b1
Autor:
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, Katya Peycheva, Lubomir Makedonski, Pavlo Slavov, Poli Radusheva, Petia Petrova, Ina Yotkovska
Publikováno v:
Life, Vol 13, Iss 3, p 845 (2023)
Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine and the food industry. It has a rich micro- and macro-element comp
Externí odkaz:
https://doaj.org/article/0579c3c42cb2402e88f2908ca960538e
Autor:
Gabriela Tsankova, Tatina Todorova, Neli Ermenlieva, Albena Merdzhanova, Veselina Panayotova, Diana Dobreva, Katya Peytcheva
Publikováno v:
Journal of IMAB, Vol 27, Iss 1, Pp 3506-3509 (2021)
Background: Over the past decade, there has been a growing interest in sea bivalves, which are an inexpensive and easily accessible source of high-quality proteins, lipids and secondary metabolites with antimicrobial and anti-fungal potential. Farmed
Externí odkaz:
https://doaj.org/article/87fcd3288c174d36bba4d698a8aeaaa5
NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH
Autor:
Veselina Panayotova, Albena Merdzhanova, Diana A. Dobreva, Kameliya Bratoeva, Lubomir Makedonski
Publikováno v:
Journal of IMAB, Vol 26, Iss 3, Pp 3293-3297 (2020)
Marine bivalves are characterized as high nutritional, easily digestible food, low calories but high in proteins. The activity of biologically active substances in shellfish from the Black Sea region is very poorly studied. A small number of publicat
Externí odkaz:
https://doaj.org/article/9177e3d3586b4fd88b63ab7d44731578
Autor:
Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Vincenzo Parrino, Vincenzo Nava, Nicola Cicero, Francesco Fazio
Publikováno v:
Toxics, Vol 10, Iss 11, p 675 (2022)
The aims of this study were to measure the concentrations of selected toxic and essential elements in the muscle tissue of five common freshwater fish species (roach (Rutilus rutilus), freshwater bream (Abramis brama), prussian carp (Carassius gibeli
Externí odkaz:
https://doaj.org/article/3e5ea1392b30470db1d699223448f444
Publikováno v:
Journal of IMAB, Vol 25, Iss 1, Pp 2401-2405 (2019)
Background: A diet rich in seafood has been linked to a variety of health benefits. While worldwide overfishing results in declining fish stocks, the growing demand for alternative sources of marine lipids has been expected. Rapana venosa (veined Rap
Externí odkaz:
https://doaj.org/article/010aebcf6784496db47b432d48d75f99
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1661 (2021)
Fatty acids (FA) are among the most important natural biologically active compounds. A healthy diet involves the intake of different fatty acids especially from omega-3 (n-3) series. Seafood provides a very good source of polyunsaturated fatty acids
Externí odkaz:
https://doaj.org/article/c5bae9a0f3984db8b992d04515a33fc3