Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Vesa, Toivonen"'
Publikováno v:
Agricultural and Food Science, Vol 7, Iss 3 (1998)
Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production. Experimental design was a cyclic change-over with six dietary tre
Externí odkaz:
https://doaj.org/article/976dae552b8f45c990ab78ee22dd8deb
Publikováno v:
Agricultural and Food Science, Vol 6, Iss 5-6 (1997)
The addition of glycerol or free fatty acids either alone or in combination to concentrate was studied for the effects on feed intake, milk production, rumen fermentation, blood metabolites and diet digestibility in dairy cows given grass silage ad l
Externí odkaz:
https://doaj.org/article/bccd3f76fbf54aa7868c1f162a8b3c9d
Publikováno v:
Agricultural and Food Science, Vol 1, Iss 5 (1992)
The aim of this study was to examine the effects ofstage ofmaturity of grass for silage (EC = early cut, LC = late cut), and level (LL = low level, i.e., 1.5 kg dry matter (DM) d-1, HL = high level, i.e., 3.0 kg DM d-1) and type (B =barley, BRSM = ba
Externí odkaz:
https://doaj.org/article/f5d79ad24c18434f9bb8634827312616
Autor:
Vesa Toivonen, Kevin J. Shingfield, Pekka Huhtanen, Piia Kairenius, Seppo Ahvenjärvi, Robert Wallace, Aila Vanhatalo, S. Muetzel, Heidi Leskinen
Publikováno v:
Journal of dairy science. 101(4)
Fish oil (FO) alters ruminal biohydrogenation causing trans fatty acid (FA) intermediates to accumulate, but the effects of 18-carbon polyunsaturated FA supply on ruminal long-chain FA metabolism and microbial communities in cattle fed FO are not wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32cb55f0bea1d3363cd7508a04c902f9
https://pubmed.ncbi.nlm.nih.gov/29428753
https://pubmed.ncbi.nlm.nih.gov/29428753
Autor:
Kevin J. Shingfield, Terttu Heikkilä, Aila Vanhatalo, Vesa Toivonen, Michael R. F. Lee, Anni Halmemies-Beauchet-Filleau
Publikováno v:
Journal of Dairy Science. 97:3761-3776
Diets based on red clover silage (RCS) typically increase the concentration of polyunsaturated fatty acids (PUFA) in ruminant meat and milk and lower the efficiency of N utilization compared with grass silages (GS). Four multiparous Finnish Ayrshire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3679bc0e75ba9283ef97aa51b34ddd04
https://doi.org/10.3168/jds.2013-7358
https://doi.org/10.3168/jds.2013-7358
Autor:
Michael R. F. Lee, Vesa Toivonen, Anni Halmemies-Beauchet-Filleau, Terttu Heikkilä, Kevin J. Shingfield, Aila Vanhatalo
Publikováno v:
Journal of Dairy Science. 96:5882-5900
Diets based on red clover silage (RCS) typically increase the concentration of polyunsaturated fatty acids (PUFA) in ruminant milk and meat compared with grass silages (GS), an effect that has been attributed to higher activity of polyphenol oxidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ebe8c91b0a2a6b3070ac0a705fa178c
https://doi.org/10.3168/jds.2013-6872
https://doi.org/10.3168/jds.2013-6872
Autor:
Ilkka Simpura, Aila Vanhatalo, Anni Halmemies-Beauchet-Filleau, Vesa Toivonen, Tuomo Kokkonen, Kevin J. Shingfield, Seija Jaakkola
Publikováno v:
Journal of dairy science. 100(1)
Camelina is an ancient oilseed crop that produces an oil rich in cis-9,cis-12 18:2 (linoleic acid, LA) and cis-9,cis-12,cis-15 18:3 (α-linolenic acid, ALA); however, reports on the use of camelina oil (CO) for ruminants are limited. The present stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a93424a9ef90569761640cf1a606f42c
https://pubmed.ncbi.nlm.nih.gov/27865509
https://pubmed.ncbi.nlm.nih.gov/27865509
Autor:
Vesa Toivonen, Kevin J. Shingfield, Anne M. Honkanen, R. John Wallace, Heidi Leskinen, Nest McKain
Publikováno v:
The British journal of nutrition. 115(12)
Description ofα-linolenic acid (cis-9,cis-12,cis-15-18 : 3, ALA) metabolism in the rumen is incomplete. Ruminal digesta samples were incubated with ALA and buffer containing water or deuterium oxide to investigate the products and mechanisms of ALA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::131dea7fc0c55e8246e57ef177cfb454
https://pubmed.ncbi.nlm.nih.gov/27087357
https://pubmed.ncbi.nlm.nih.gov/27087357
Autor:
J.M. Griinari, Kevin J. Shingfield, Anne M. Honkanen, Aila Vanhatalo, Vesa Toivonen, Seppo Ahvenjärvi
Publikováno v:
Journal of Dairy Science. 95:1376-1394
Dietary unsaturated fatty acids are extensively hydrogenated in the rumen, resulting in the formation of numerous intermediates that may exert physiological effects and alter the fat composition of ruminant-derived foods. A batch culture method was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e1676911f78728ebd219d842d6ac00
https://doi.org/10.3168/jds.2011-4390
https://doi.org/10.3168/jds.2011-4390
Autor:
Nigel D. Scollan, Vesa Toivonen, Christopher K. Reynolds, David E. Beever, David J. Humphries, Michael R. F. Lee, Kevin J. Shingfield
Publikováno v:
Journal of Animal Science. 89:3728-3741
Because of the potential benefits to hu- man health, there is interest in increasing 18:3n-3, 20:5n- 3, 22:6n-6, and cis-9,trans-11 CLA in ruminant foods. Four Aberdeen Angus steers (406 ± 8.2 kg of BW) fit- ted with ruminal and duodenal cannulas we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faea46ca4355c599c604ee4787039487
https://doi.org/10.2527/jas.2011-4047
https://doi.org/10.2527/jas.2011-4047