Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Verzelloni E."'
La lotta al colpo di fuoco delle pomacee è oggi basata sulla scelta di materiale di propagazione certificato, su corretti interventi agronomici e sull’uso di prodotti a base rameica. Sul mercato sono disponibili alcuni prodotti a base microbica, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::f6c0f31690b1171bb35bcc677e585e41
http://hdl.handle.net/11585/612497
http://hdl.handle.net/11585/612497
Publikováno v:
Ingredienti Alimentari. mar/apr2017, Issue 91, p4-11. 8p.
Autor:
Verzelloni, E.1 elena.verzelloni@unimore.it, Tagliazucchi, D.1, Del Rio, D.2, Calani, L.2, Conte, A.1
Publikováno v:
Food Chemistry. Feb2011, Vol. 124 Issue 4, p1430-1435. 6p.
Autor:
Bellesia A; Department of Life Sciences, University of Modena and Reggio Emilia , Reggio Emilia , Italy., Verzelloni E, Tagliazucchi D
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2015 Feb; Vol. 66 (1), pp. 85-92. Date of Electronic Publication: 2014 Dec 18.
Autor:
Tagliazucchi D; Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy. davide.tagliazucchi@unimore.it, Helal A, Verzelloni E, Conte A
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Nov 07; Vol. 60 (44), pp. 11056-64. Date of Electronic Publication: 2012 Oct 30.
Autor:
Verzelloni E; Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola, Reggio Emilia, Italy., Pellacani C, Tagliazucchi D, Tagliaferri S, Calani L, Costa LG, Brighenti F, Borges G, Crozier A, Conte A, Del Rio D
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2011 May; Vol. 55 Suppl 1, pp. S35-43. Date of Electronic Publication: 2011 Jan 14.
Autor:
Falcone PM; Department of Agricultural and Food Science, University of Modena and Reggio Emilia, Amendola 2, 42100 Reggio Emilia, Italy. pm.falcone@unimore.it, Tagliazucchi D, Verzelloni E, Giudici P
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Aug 11; Vol. 58 (15), pp. 8680-91.
Autor:
Verzelloni E; Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy. elena.verzelloni@unimore.it, Tagliazucchi D, Conte A
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2010 Aug-Sep; Vol. 48 (8-9), pp. 2097-102. Date of Electronic Publication: 2010 May 12.