Application of liquid chromatography–electrospray ionization tandem mass spectrometry to the detection of 10 sulfonamides in honey

Autor: Verzegnassi, L ^∗, Savoy-Perroud, M.-C, Stadler, R.H

Publikováno v: In Journal of Chromatography A 2002 977(1):77-87

Safety of Food and Beverages: Promotional Material

Autor: Verzegnassi, L., Chastellain, F

Publikováno v: In Encyclopedia of Food Safety 2014:402-412

Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.

Autor: Kettlitz B; a FoodDrinkEurope , Brussels , Belgium., Kemendi G; b European Association of Fruit and Vegetable Processors (PROFEL) , Brussels , Belgium., Thorgrimsson N; c Ardo, PROFEL, Chair of Technical & Legislative Committee , Brussels , Belgium., Cattoor N; d VEGEBE, Association of Belgian Vegetable Processors , Brussels , Belgium., Verzegnassi L; e Nestlé, FoodDrinkEurope, Chair of the FCM Expert Group , Brussels , Belgium., Le Bail-Collet Y; f Cargill, FoodDrinkEurope, Contaminant Expert Group , Brussels , Belgium., Maphosa F; g Danone Nutricia, Specialised Nutrition Europe, Chair of the Food Safety Work Group , Brussels , Belgium., Perrichet A; h Specialised Nutrition Europe , Brussels , Belgium., Christall B; i BLL - German Federation for Food Law and Food Science , Berlin , Germany., Stadler RH; j Nestlé, FoodDrinkEurope, Chair of the Process Contaminant Expert Group , Brussels , Belgium.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016 Jun; Vol. 33 (6), pp. 968-82. Date of Electronic Publication: 2016 May 31.

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Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals.

Autor: Stadler RH; a Nestec Ltd - QM , Vevey 1800 , Switzerland., Verzegnassi L; b Nestec Ltd - RSA , Vevey , Switzerland., Seefelder W; c Nestlé Nutrition , Vevey , Switzerland., Racault L; d NRC , Lausanne , Switzerland.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2015; Vol. 32 (11), pp. 1842-50. Date of Electronic Publication: 2015 Oct 06.