Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Verwijs MH"'
Autor:
Verwijs MH; HAN University of Applied Sciences, Nijmegen, Netherlands.; Wageningen University and Research, Stippeneng 4, 6708WEWageningen, Netherlands., de van der Schueren MA; HAN University of Applied Sciences, Nijmegen, Netherlands.; Wageningen University and Research, Stippeneng 4, 6708WEWageningen, Netherlands., Ocké MC; Wageningen University and Research, Stippeneng 4, 6708WEWageningen, Netherlands.; National Institute for Public Health and the Environment, Bilthoven, Netherlands., Ditewig J; HAN University of Applied Sciences, Nijmegen, Netherlands.; Wageningen University and Research, Stippeneng 4, 6708WEWageningen, Netherlands., Linschooten JO; HAS University of Applied Sciences, 'S-Hertogenbosch, Netherlands., Roodenburg AJ; HAS University of Applied Sciences, 'S-Hertogenbosch, Netherlands., de Groot LC; Wageningen University and Research, Stippeneng 4, 6708WEWageningen, Netherlands.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Feb; Vol. 25 (2), pp. 248-256. Date of Electronic Publication: 2021 Oct 04.
Autor:
Verwijs MH; Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands.; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Haveman-Nies A; Department of Social Sciences, Consumption and Healthy Lifestyles, Wageningen University & Research, Hollandseweg 1, 6706 KN Wageningen, The Netherlands., Borkent JW; Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands.; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Linschooten JO; Department of Food Science & Technology, HAS University of Applied Sciences, P.O. Box 90108, 5200 MA Den Bosch, The Netherlands., Roodenburg AJC; Department of Food Science & Technology, HAS University of Applied Sciences, P.O. Box 90108, 5200 MA Den Bosch, The Netherlands., de Groot LCPGM; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands., de van der Schueren MAE; Department of Nutrition, Dietetics and Lifestyle, School of Allied Health, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands.; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 11; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 11.
Autor:
Verwijs MH; Sanne Boesveldt, Wageningen University and Research, Human Nutrition and Health, Stippeneng 4, 6708WE Wageningen, the Netherlands; sanne.boesveldt@wur.nl., van de Rest O, van der Putten GJ, de Groot LCPGM, Boesveldt S
Publikováno v:
The journal of nutrition, health & aging [J Nutr Health Aging] 2022; Vol. 26 (2), pp. 112-118.
Autor:
Linschooten JO; Department of Food Science & Technology, HAS University of Applied Sciences, 's-Hertogenbosch, The Netherlands., Verwijs MH; Department of Nutrition and Health, HAN University of Applied Sciences, Faculty of Health and Social Studies, Nijmegen, the Netherlands., Beelen J; Department of Nutrition and Health, HAN University of Applied Sciences, Faculty of Health and Social Studies, Nijmegen, the Netherlands.; Sensory and Consumer Science, CSIRO Health and Biosecurity, North Ryde, NSW 2113, Australia., de van der Schueren MAE; Department of Nutrition and Health, HAN University of Applied Sciences, Faculty of Health and Social Studies, Nijmegen, the Netherlands., Roodenburg AJC; Department of Food Science & Technology, HAS University of Applied Sciences, 's-Hertogenbosch, The Netherlands.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2021 Dec 07; Vol. 10, pp. e102. Date of Electronic Publication: 2021 Dec 07 (Print Publication: 2021).
Autor:
Verwijs MH; Department of Nutrition and Health, HAN University of Applied Sciences, Nijmegen, The Netherlands., Puijk-Hekman S; Dutch Malnutrition Steering Group, Amsterdam, The Netherlands., van der Heijden E; Dutch Malnutrition Steering Group, Amsterdam, The Netherlands., Vasse E; Dutch Malnutrition Steering Group, Amsterdam, The Netherlands., de Groot LCPGM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., de van der Schueren MAE; Department of Nutrition and Health, HAN University of Applied Sciences, Nijmegen, The Netherlands.; Dutch Malnutrition Steering Group, Amsterdam, The Netherlands.
Publikováno v:
Health expectations : an international journal of public participation in health care and health policy [Health Expect] 2020 Oct; Vol. 23 (5), pp. 1096-1107. Date of Electronic Publication: 2020 Jun 11.
Autor:
Leij-Halfwerk S; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands. Electronic address: susanne.leij@han.nl., Verwijs MH; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands., van Houdt S; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands., Borkent JW; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands., Guaitoli PR; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands., Pelgrim T; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands., Heymans MW; Amsterdam UMC, VU University, Department of Epidemiology and Biostatistics, Amsterdam, The Netherlands., Power L; Clinical Nutrition and Dietetics, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Ireland; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland., Visser M; Department of Health Sciences, Faculty of Science, VU University, Public Health Research Institute, Amsterdam, The Netherlands., Corish CA; Clinical Nutrition and Dietetics, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Ireland; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland., de van der Schueren MAE; Department of Nutrition and Dietetics, HAN University of Applied Sciences, Kapittelweg 33, 6525 EN Nijmegen, The Netherlands; Amsterdam UMC, VU University, Department of Nutrition and Dietetics, Amsterdam, The Netherlands.
Publikováno v:
Maturitas [Maturitas] 2019 Aug; Vol. 126, pp. 80-89. Date of Electronic Publication: 2019 May 18.