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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Autor:
Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
“Let food be the medicine” (Hippocrates) is a historic quote that became the basis of food science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food have attracted much interest in the medical community. These e
Externí odkaz:
https://doaj.org/article/29f40118f48c4c6c97136443e87467c0
