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Akademický článek
Reduction of Non-Specific Protein Adsorption Using Poly(ethylene) Glycol (PEG) Modified Polyacrylate Hydrogels In Immunoassays for Staphylococcal Enterotoxin B Detection
Autor: Paul T. Charles, Veronte R. Stubbs, Carissa M. Soto, Chris R. Taitt, Brett D. Martin, Brandy J. White
Publikováno v: Sensors, Vol 9, Iss 1, Pp 645-655 (2009)
Three PEG molecules (PEG-methacrylate, -diacrylate and -dimethacrylate) were incorporated into galactose-based polyacrylate hydrogels and their relative abilities to reduce non-specific protein adsorption in immunoassays were determined. Highly cross
Externí odkaz: https://doaj.org/article/3a3fd663ae7c483fab2899cde12761ac
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2
Reduction of Non-Specific Protein Adsorption Using Poly(ethylene) Glycol (PEG) Modified Polyacrylate Hydrogels In Immunoassays for Staphylococcal Enterotoxin B Detection
Autor: Brett D. Martin, Chris R. Taitt, Paul T. Charles, Brandy J White, Veronte R. Stubbs, Carissa M. Soto
Publikováno v: Sensors, Vol 9, Iss 1, Pp 645-655 (2009)
Sensors (Basel, Switzerland)
Sensors; Volume 9; Issue 1; Pages: 645-655
Three PEG molecules (PEG-methacrylate, -diacrylate and -dimethacrylate) were incorporated into galactose-based polyacrylate hydrogels and their relative abilities to reduce non-specific protein adsorption in immunoassays were determined. Highly cross
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a88f07f61a85e1091e4e6b7cd6d7259
http://www.mdpi.com/1424-8220/9/1/645/
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