Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Veronique, Lagrange"'
Autor:
Veronique Lagrange, David C. Clark
Whey protein, once considered a waste product of cheese production, is a high-quality protein that is now recognized as an optimal protein source for its therapeutic role in undernutrition, overnutrition, management of chronic disease, body compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467877dac91ac82a4116fbd9bde558b1
https://doi.org/10.1016/b978-0-12-812124-5.00016-3
https://doi.org/10.1016/b978-0-12-812124-5.00016-3
Autor:
Ajmol Ali, Syamala Athira, Nidhi Bansal, André Brodkorb, Aoife Buggy, David C. Clark, Thomas Croguennec, Hilton Deeth, MaryAnne Drake, Kamil P. Drapala, Mark A. Fenelon, Rita M. Hickey, Sean A. Hogan, Thom Huppertz, Romain Jeantet, Phil Kelly, Rajesh Kumar, Veronique Lagrange, Lotte B. Larsen, Thao T. Le, Cécile Le Floch-Fouéré, Sung-Je Lee, Naiyan Lu, Bimlesh Mann, Noel McCarthy, Eve M. Mulcahy, Kerstin Müller, Daniel M. Mulvihill, Eoin G. Murphy, Eve-Anne Norwood, James A. O’Mahony, Julian Price, Kay J. Rutherfurd-Markwick, Prabin Sarkar, Markus Schmid, Pierre Schuck, Rajan Sharma, Ranjan Sharma, Mark Stout, Todor Vasiljevic, Heni B. Wijayanti, Di Zhao, Peng Zhou, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813a67ee761f88f1a36a6bcc7c2e2422
https://doi.org/10.1016/b978-0-12-812124-5.00026-6
https://doi.org/10.1016/b978-0-12-812124-5.00026-6
Publikováno v:
Journal of Food Science. 80:A16-A22
This review examines the global market for dairy ingredients by assessing the global demand for dairy products in relation to major dairy ingredient categories. Each broad category of dairy ingredients is reviewed including its definition, production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bfd19d06d14f2135bfba1e949f5765d
https://doi.org/10.1111/1750-3841.12801
https://doi.org/10.1111/1750-3841.12801
Publikováno v:
Food and Nutrition Bulletin. 37:S3-S5
This article is the introduction to our formal proceedings of the symposium titled “Protein Quality, Growth and Malnutrition: Latest Scientific Findings and the Role of Dairy in Food Aid,” held during the Experimental Biology 2015 annual meeting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1497bf452d01b1af6f44b7b51e4b5ac8
https://doi.org/10.1177/0379572116629246
https://doi.org/10.1177/0379572116629246
Publikováno v:
Journal of food science. 80
This review examines the global market for dairy ingredients by assessing the global demand for dairy products in relation to major dairy ingredient categories. Each broad category of dairy ingredients is reviewed including its definition, production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cfe41e2b3b42bbfe2069538873bde72
https://pubmed.ncbi.nlm.nih.gov/25757893
https://pubmed.ncbi.nlm.nih.gov/25757893