Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Veronika Y. Simonova"'
Autor:
Daria V. Yakovleva, Elena P. Efremova, Kirill V. Smirnov, Veronika Y. Simonova, Zakhar S. Konstantinov, Varvara E. Tvorogova, Ludmila A. Lutova
Publikováno v:
Plants, Vol 13, Iss 2, p 223 (2024)
Transcription factors from the WOX family are well-known regulators of cell proliferation and differentiation in plants. Herein, we focused on several WOX genes from the intermediate clade and checked their impact on somatic embryogenesis using the m
Externí odkaz:
https://doaj.org/article/3df98f843f934b029f4f863960e77d6d
Autor:
Elizaveta Y. Krasnoperova, Varvara E. Tvorogova, Kirill V. Smirnov, Elena P. Efremova, Elina A. Potsenkovskaia, Anastasia M. Artemiuk, Zakhar S. Konstantinov, Veronika Y. Simonova, Anna V. Brynchikova, Daria V. Yakovleva, Daria B. Pavlova, Ludmila A. Lutova
Publikováno v:
Plants, Vol 13, Iss 1, p 102 (2023)
WOX family transcription factors are well-known regulators of plant development, controlling cell proliferation and differentiation in diverse organs and tissues. Several WOX genes have been shown to participate in regeneration processes which take p
Externí odkaz:
https://doaj.org/article/27a52d104ba74832ac2e8cb3475af325
Autor:
Veronika Y. Simonova, Nikolai V. Kozlov, Elina A. Potsenkovskaia, Varvara E. Tvorogova, Ludmila A. Lutova
Publikováno v:
Ecological genetics. 20:21-21
Pisum sativum L. (pea) is one of the most important agricultural crops, because its seeds have high protein content, and, due to its ability have symbiotic relationships with nitrogen-fixing bacteria, these plants need less fertilizers. Nevertheless,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e31f1666be7fdd9de900d5e464449724
https://doi.org/10.17816/ecogen112419
https://doi.org/10.17816/ecogen112419
Autor:
Nikolai V. Kozlov, Veronika Y. Simonova, Elizaveta Y. Krasnoperova, Elina A. Potsenkovskaia, Varvara E. Tvorogova, Ludmila A. Lutova
Publikováno v:
Ecological genetics. 20:19-19
Plant organisms are the objects of green biotechnology, which have been used by humans in various areas of life. The family of legumes (Fabaceae) that is being studied in this work is not an exception here. It is a very diverse family widespread thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24416e755002150ecd9d3029115248f7
https://doi.org/10.17816/ecogen112355
https://doi.org/10.17816/ecogen112355