Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Veronika Sevcikova"'
Autor:
Nela Skowronkova, Martin Adamek, Magdalena Zvonkova, Jiri Matyas, Anna Adamkova, Stepan Dlabaja, Martin Buran, Veronika Sevcikova, Jiri Mlcek, Zdenek Volek, Martina Cernekova
Publikováno v:
Sensors, Vol 24, Iss 20, p 6594 (2024)
This paper explores an application of 3D printing technology on the food industry. Since its inception in the 1980s, 3D printing has experienced a huge rise in popularity. This study uses cost-effective, flexible, and sustainable components that enab
Externí odkaz:
https://doaj.org/article/74f23de02ebc48c790c84ad5aa816437
Autor:
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Buresova, Martin Buran, Anna Adamkova, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
Publikováno v:
Sensors, Vol 24, Iss 2, p 352 (2024)
This study focuses on an applicability of the device designed for monitoring dough fermentation. The device combines a complex system of thermodynamic sensors (TDSs) with an electronic nose (E-nose). The device’s behavior was tested in experiments
Externí odkaz:
https://doaj.org/article/f17c52e95023455e92e91ec56b62e058
Autor:
Martin Adamek, Magdalena Zvonkova, Iva Buresova, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adamkova, Nela Skowronkova, Jiri Mlcek
Publikováno v:
Sensors, Vol 23, Iss 1, p 534 (2023)
Dough fermentation in gluten-free bakery products is problematic due to the absence of gluten, which provides advantageous rheological properties. A thermodynamic sensor (TDS) system combined with an electronic nose was tested as an alternative to co
Externí odkaz:
https://doaj.org/article/d97d6722f4ee431e8ead629d41b9dcbf
Autor:
Martin Adamek, Jiri Matyas, Anna Adamkova, Jiri Mlcek, Martin Buran, Martina Cernekova, Veronika Sevcikova, Magdalena Zvonkova, Petr Slobodian, Robert Olejnik
Publikováno v:
Sensors, Vol 22, Iss 5, p 1997 (2022)
This study focuses on the use of thermodynamic sensors (TDS) in baking, brewing, and yogurt production at home. Using thermodynamic sensors, a change in the temperature flow between the two sensor elements during fermentation was observed for the fin
Externí odkaz:
https://doaj.org/article/97259a1f8d1e410caa8866fce5f9534a
Autor:
Martin Adamek, Jiri Matyas, Anna Adamkova, Jiri Mlcek, Martin Buran, Martina Cernekova, Veronika Sevcikova, Magdalena Zvonkova, Petr Slobodian, Robert Olejnik
Publikováno v:
SENSORS. 2022, vol. 22, issue 5, p. 1-16.
Sensors
Sensors
This study focuses on the use of thermodynamic sensors (TDS) in baking, brewing, and yogurt production at home. Using thermodynamic sensors, a change in the temperature flow between the two sensor elements during fermentation was observed for the fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb81c9bb10a55239e0d46734e1e4af5
https://hdl.handle.net/11012/204692
https://hdl.handle.net/11012/204692
Autor:
Veronika Ševčíková
Publikováno v:
Musicologica Brunensia, Vol 58, Iss 2 (2023)
Externí odkaz:
https://doaj.org/article/2017a500b6e24b388e602aaa48ccecfc