Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Veronika Medvecká"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The efficacy of multi-hollow surface dielectric barrier discharge treatment against Escherichia coli, Salmonella Enteritidis and Bacillus subtilis was studied. Ambient air, O2, and N2 were used as working gas with a flow rate of 6 l/m. Power
Externí odkaz:
https://doaj.org/article/b5029cdcf3094f899cc622cbdd4b366e
Autor:
Nitin Chandra Teja Dadi, Juraj Bujdák, Veronika Medvecká, Helena Pálková, Martin Barlog, Helena Bujdáková
Publikováno v:
Materials, Vol 14, Iss 24, p 7583 (2021)
The main objective of this work was to synthesize composites of polyurethane (PU) with organoclays (OC) exhibiting antimicrobial properties. Layered silicate (saponite) was modified with octadecyltrimethylammonium cations (ODTMA) and functionalized w
Externí odkaz:
https://doaj.org/article/7b783ac341194375850c79c991f819ba
Autor:
Ľudmila Holubová, Renáta Švubová, Ľudmila Slováková, Boris Bokor, Valéria Chobotová Kročková, Ján Renčko, Filip Uhrin, Veronika Medvecká, Anna Zahoranová, Eliška Gálová
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 16, p 8509 (2021)
Zea mays L. is one of the most produced crops, and there are still parts of the world where maize is the basic staple food. To improve agriculture, mankind always looks for new, better methods of growing crops, especially in the current changing clim
Externí odkaz:
https://doaj.org/article/c0611653254c49d0b55d7ec753dff24c
Autor:
Mária Peťková, Renáta Švubová, Stanislav Kyzek, Veronika Medvecká, Ľudmila Slováková, Andrea Ševčovičová, Eliška Gálová
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 6, p 2833 (2021)
Climate change, environmental pollution and pathogen resistance to available chemical agents are part of the problems that the food industry has to face in order to ensure healthy food for people and livestock. One of the promising solutions to these
Externí odkaz:
https://doaj.org/article/c22474ca2bde41beb707789d22f82577
Autor:
Nitin Chandra teja Dadi, Matúš Dohál, Veronika Medvecká, Juraj Bujdák, Kamila Koči, Anna Zahoranová, Helena Bujdáková
Publikováno v:
Molecules, Vol 26, Iss 2, p 325 (2021)
This research was aimed at the preparation of a hybrid film based on a layered silicate saponite (Sap) with the immobilized photosensitizer phloxine B (PhB). Sap was selected because of its high cation exchange capacity, ability to exfoliate into nan
Externí odkaz:
https://doaj.org/article/1ee23b208f454d13bb294b167a568554
Autor:
Magdalena Świecimska, Mirela Tulik, Božena Šerá, Patrycja Golińska, Juliána Tomeková, Veronika Medvecká, Helena Bujdáková, Tomasz Oszako, Anna Zahoranová, Michal Šerý
Publikováno v:
Forests, Vol 11, Iss 8, p 837 (2020)
The aim of this study was to use diffuse coplanar surface barrier discharge (DCSBD) non-thermal plasma for the disinfection of pine seed surfaces infected with Fusarium oxysporum spores. Artificially infected seeds of Scots pine (Pinus sylvestris L.)
Externí odkaz:
https://doaj.org/article/f54bb3dae0044817b59fbbdd8774fbe7
Autor:
Juraj Surovčík, Veronika Medvecká, Ján Greguš, Maroš Gregor, Tomáš Roch, Adriana Annušová, Pavol Ďurina, Tatiana Vojteková
Publikováno v:
Ceramics International. 48:37322-37332
Publikováno v:
Plasma Chemistry and Plasma Processing. 40:1571-1584
Cold atmospheric pressure plasma treatment is currently being explored as an alternative way to improve the germination and growing parameters of plant seeds. However, it is important to pay attention to the effect of plasma treatment on DNA damage o
Autor:
Juliana Dylíková, Dušan Kováčik, Barbora Kaliňáková, Lucia Hoppanová, Anna Zahoranová, P. Ďurina, Veronika Medvecká, Svetlana Kryštofová
Publikováno v:
Antonie van Leeuwenhoek. 113:1479-1488
Aspergillus ochraceus is a soil fungus known to produce ochratoxin A, a harmful secondary metabolite. Prevention and control of fungal pathogens mostly rely on chemical fungicides, which is one of the contributing factors in the emergence of the fung
Publikováno v:
European Food Research and Technology. 246:2215-2223
The effect of low-temperature plasma generated at atmospheric pressure was studied in term of reduction of bacterial contamination and influence on nutritional characteristics of allspice (Pimenta dioica). The low-temperature plasma was generated in