Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Veronika Heřmanová"'
Autor:
Diana Chrpová, Lenka Kouřimská, Michael Harry Gordon, Veronika Heřmanová, Iva Roubíčková, Jan Pánek
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 317-325 (2010)
The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic compounds are the most active compounds in plants, and therefore
Externí odkaz:
https://doaj.org/article/680152f3cc394e0cbf9fe17132fc3c6d
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 43, Iss 3, Pp 73-81 (2007)
Wild potato species (genus Solanum, section Petota) represent a tremendously diverse gene pool which is traditionally utilized as a source of diverse traits for potato breeding. Abiotic and biotic stress tolerance and resistance belong to the most fr
Externí odkaz:
https://doaj.org/article/574a5a594a7942fd9aa2eb86402a04e4
Publikováno v:
Journal of Food Process Engineering. 31:533-547
The effects of two mineral and two organic acids, four organic solvents (methanol, ethanol, 2-propano and acetone) and three inorganic metal salts in combination with temperature regimes 0 and 22C on the yield and resolubility of potato tuber protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45a260631c66e99d4624c71c2a5c9b0d
https://doi.org/10.1111/j.1745-4530.2007.00167.x
https://doi.org/10.1111/j.1745-4530.2007.00167.x
Publikováno v:
Plant Cell Reports. 27:67-77
The effect of the type of leaf tissue selected for the study of green fluorescent protein (GFP) fluorescence intensity was investigated here using the T(1) generation of transgenic tobacco expressing the m-gfp5-ER gene. The fluorescence of GFP was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2aa6018786852b557c9b200197598a
https://doi.org/10.1007/s00299-007-0431-7
https://doi.org/10.1007/s00299-007-0431-7