Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Veronika Gunjević"'
Autor:
Giancarlo Cravotto, Francesco Mariatti, Veronika Gunjevic, Massimo Secondo, Matteo Villa, Jacopo Parolin, Giuliano Cavaglià
Publikováno v:
Foods, Vol 7, Iss 9, p 130 (2018)
We herein provide an overview of the most recent multidisciplinary process advances that have occurred in the food industry as a result of changes in consumer lifestyle and expectations. The demand for fresher and more natural foods is driving the de
Externí odkaz:
https://doaj.org/article/dff9f580b0cf4303aae53be372489bb4
Autor:
Dora Zurak, Zlatko Svečnjak, Veronika Gunjević, Goran Kiš, Zlatko Janječić, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103750- (2024)
ABSTRACT: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hardn
Externí odkaz:
https://doaj.org/article/69d06e77dad04748a01d3ad9d06e624a
Autor:
Kristina Kljak, Veronika Gunjević, Tea Kavčić, Dora Zurak, Marija Duvnjak, Goran Kiš, Darko Grbeša
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100206- (2024)
Most studies investigated the effects of air exposure during the ensiling of whole maize silage and high-moisture maize grains on the chemical composition and fermentation profile, but not of rehydrated grain. The aim of the present study was to inve
Externí odkaz:
https://doaj.org/article/6d9e59121cbf4e4bb707319491a86c30
Autor:
Tea Sokač Cvetnić, Veronika Gunjević, Anja Damjanović, Anita Pušek, Ana Jurinjak Tušek, Tamara Jakovljević, Ivana Radojčić Redovniković, Darko Uher
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2264 (2023)
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivi
Externí odkaz:
https://doaj.org/article/fb6ebc4c0097475bb34c935884211a79
Autor:
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak
Publikováno v:
Molecules, Vol 28, Iss 13, p 5015 (2023)
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://doaj.org/article/ad6cc50f6a084a298ae0e39d6b4ec50b
Autor:
Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo Cravotto
Publikováno v:
Foods, Vol 12, Iss 11, p 2214 (2023)
The recovery of valuable bioactive compounds from the main underutilised by-products of the food industry is one of the greatest challenges to be addressed in circular economy. Potato peels are the largest waste generated during potato processing. Ho
Externí odkaz:
https://doaj.org/article/f09adfaf63a44b569e7f2294c507cdb7
Autor:
Tea Sokač, Veronika Gunjević, Anita Pušek, Ana Jurinjak Tušek, Filip Dujmić, Mladen Brnčić, Karin Kovačević Ganić, Tamara Jakovljević, Darko Uher, Grozdana Mitrić, Ivana Radojčić Redovniković
Publikováno v:
Foods, Vol 11, Iss 1, p 112 (2022)
Valorisation of grape pomace, a by-product of the winery industry, has been pushed into the spotlight in recent years since it can enable lower environmental impact, but it can also bring an added value to the wine production process by recovering se
Externí odkaz:
https://doaj.org/article/e7200128f86946178e4e7aa315d3b0e4
Autor:
Manuela Panić, Veronika Gunjević, Kristina Radošević, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Ivana Radojčić Redovniković
Publikováno v:
Molecules, Vol 26, Iss 16, p 4722 (2021)
The aim of this work is to develop an industrially suitable process for the sustainable waste disposal in wine production. The proposed process involves the development of an environmentally friendly method for the isolation of biologically active co
Externí odkaz:
https://doaj.org/article/d08f19932d90492c844df54611c0003b
Autor:
Giorgio Grillo, Veronika Gunjević, Kristina Radošević, Ivana Radojčić Redovniković, Giancarlo Cravotto
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1069 (2020)
Interest in bioactive phytochemicals and sustainable processes is the driving force behind this study on two novel green extraction methods for the recovery of anthocyanins from the residues of blueberry processing. Five natural deep eutectic solvent
Externí odkaz:
https://doaj.org/article/9743cca11973432f8a2afbd8d0f2b453
Autor:
Kljak, Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5015
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t