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of 10
pro vyhledávání: '"Veronika Gregušová"'
Publikováno v:
Czech Journal of Civil Engineering. 3:29-34
This article reviews the environmental impacts of the wastewater treatment plant. The wastewater treatment plant is evaluated using a simplified LCA analysis, as only negative environmental impacts are assessed. The analysis takes place in 4 phases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02d315c8beb0091678728cdffda09f6
https://doi.org/10.51704/cjce.2017.vol3.iss2.pp29-34
https://doi.org/10.51704/cjce.2017.vol3.iss2.pp29-34
Publikováno v:
Czech Journal of Civil Engineering. 3:52-57
Wastewater treatment process consists of several steps. Separation of sludge from water is one of the essential. Correct design of the settling tanks is therefore crucial for its operation. In case that these objects don’t work properly, they cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c1f9fa41090d48b1aaa9578d653baa
https://doi.org/10.51704/cjce.2017.vol3.iss2.pp52-57
https://doi.org/10.51704/cjce.2017.vol3.iss2.pp52-57
Publikováno v:
Czech Journal of Civil Engineering. 3:46-51
V súčasnosti je v rámci kalového hospodárstva potrebné orientovať sa v smere ďalšieho znižovania kontaminácie kalov, a to aj z pohľadu organickej kontaminácie v zmysle právnej úpravy pripravovanej EÚ. Technológie kalového hospodárs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de814bbf671fe26f16bd5a4b93008a4c
https://doi.org/10.51704/cjce.2017.vol3.iss2.pp46-51
https://doi.org/10.51704/cjce.2017.vol3.iss2.pp46-51
Publikováno v:
Foods, Vol 13, Iss 3, p 500 (2024)
Cereal (1,3)(1,4)-β-d-glucans, known as β-d-glucans, are cell wall polysaccharides observed in selected plants of grasses, and oats and barley are their good natural sources. Thanks to their physicochemical properties β-d-glucans have therapeutic
Externí odkaz:
https://doaj.org/article/085c95a9a41e46f98c894826a22a00d3
Publikováno v:
Global Scientific Virtual Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6595f67438913681a668495fffd776a4
https://doi.org/10.18638/gv.2016.4.1.769
https://doi.org/10.18638/gv.2016.4.1.769
Akademický článek
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Publikováno v:
Life, Vol 13, Iss 6, p 1387 (2023)
This review consolidates current knowledge on β-D-glucans in Poales and presents current findings and connections that expand our understanding of the characteristics, functions, and applications of this cell wall polysaccharide. By associating info
Externí odkaz:
https://doaj.org/article/3080c9832a9641c98daff7aede086105
Autor:
Michaela Havrlentová, Katarína Ondreičková, Peter Hozlár, Veronika Gregusová, Daniel Mihálik, Ján Kraic
Publikováno v:
Plants, Vol 10, Iss 11, p 2462 (2021)
An evaluation of polymorphism at the microsatellite loci was applied in distinguishing 85 oat (Avena sativa L.) genotypes selected from the collection of genetic resources. The set of genotypes included oats with white, yellow, and brown seeds as wel
Externí odkaz:
https://doaj.org/article/d393123450d14f7c9e18b2e82981f8e7
Autor:
Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2108 (2021)
Adverse environmental conditions, such as various biotic and abiotic stresses, are the primary reason for decreased crop productivity. Oat, as one of the world’s major crops, is an important cereal in human nutrition. The aim of this work was to an
Externí odkaz:
https://doaj.org/article/786bddff22b64058825d29a0b04f8cbb
Autor:
Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová
Publikováno v:
Plants, Vol 9, Iss 12, p 1776 (2020)
In human nutrition, oats (Avena sativa L.) are mainly used for their dietary fiber, β-D-glucans and protein content. The content of β-D-glucans in oat grain is 2–7% and is influenced by genetic and/or environmental factors. High levels of this ce
Externí odkaz:
https://doaj.org/article/6db613b71e7e42c2ba06353da502a214