Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Veronika Anokhova"'
Autor:
Olga Babich, Svetlana Ivanova, Philippe Michaud, Ekaterina Budenkova, Egor Kashirskikh, Veronika Anokhova, Stanislav Sukhikh
Publikováno v:
Biotechnology Reports, Vol 41, Iss , Pp e00827- (2024)
Fermentation of both microalgae and macroalgae is one of the most efficient methods of obtaining valuable value-added products due to the minimal environmental pollution and the availability of economic benefits, as algae do not require arable land a
Externí odkaz:
https://doaj.org/article/59c6387fdc69487aa5e2bb557089128a
Autor:
Olga Babich, Svetlana Ivanova, Aleksandr Tupitsyn, Aleksandr Vladimirov, Elena Nikolaeva, Archana Tiwari, Ekaterina Budenkova, Egor Kashirskikh, Veronika Anokhova, Philippe Michaud, Stanislav Sukhikh
Publikováno v:
Biotechnology Reports, Vol 40, Iss , Pp e00818- (2023)
Biologically active compounds, including polysaccharides isolated from microalgae, have various properties. Although Nannochloropsis spp. have the potential to produce secondary metabolites important for biotechnology, only a small part of the resear
Externí odkaz:
https://doaj.org/article/8bc66e873ff84faf8a5cc1e635f84805
Autor:
Olga Babich, Ekaterina Budenkova, Egor Kashirskikh, Vyacheslav Dolganyuk, Svetlana Ivanova, Alexander Prosekov, Veronika Anokhova, Anna Andreeva, Stanislav Sukhikh
Publikováno v:
Life, Vol 12, Iss 10, p 1614 (2022)
Vischeria punctata is a unicellular microalga that has industrial potential, as it can produce substances with beneficial properties. Among them, endopolysaccharides (accumulated in cells) and exopolysaccharides (released by cells into the culture me
Externí odkaz:
https://doaj.org/article/91ce450327ab4bc5abdf9eb041785995