Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Veronika, Gregusová"'
Publikováno v:
Foods, Vol 13, Iss 3, p 500 (2024)
Cereal (1,3)(1,4)-β-d-glucans, known as β-d-glucans, are cell wall polysaccharides observed in selected plants of grasses, and oats and barley are their good natural sources. Thanks to their physicochemical properties β-d-glucans have therapeutic
Externí odkaz:
https://doaj.org/article/085c95a9a41e46f98c894826a22a00d3
Publikováno v:
Life, Vol 13, Iss 6, p 1387 (2023)
This review consolidates current knowledge on β-D-glucans in Poales and presents current findings and connections that expand our understanding of the characteristics, functions, and applications of this cell wall polysaccharide. By associating info
Externí odkaz:
https://doaj.org/article/3080c9832a9641c98daff7aede086105
Autor:
Michaela Havrlentová, Katarína Ondreičková, Peter Hozlár, Veronika Gregusová, Daniel Mihálik, Ján Kraic
Publikováno v:
Plants, Vol 10, Iss 11, p 2462 (2021)
An evaluation of polymorphism at the microsatellite loci was applied in distinguishing 85 oat (Avena sativa L.) genotypes selected from the collection of genetic resources. The set of genotypes included oats with white, yellow, and brown seeds as wel
Externí odkaz:
https://doaj.org/article/d393123450d14f7c9e18b2e82981f8e7
Autor:
Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2108 (2021)
Adverse environmental conditions, such as various biotic and abiotic stresses, are the primary reason for decreased crop productivity. Oat, as one of the world’s major crops, is an important cereal in human nutrition. The aim of this work was to an
Externí odkaz:
https://doaj.org/article/786bddff22b64058825d29a0b04f8cbb
The paper summarizes the current knowledge about the structure, species, and content differ-ences of β-D-glucans as a storage and functional component, especially of cereal grains. The pa-per also provides comprehensive information on the biosynthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08cf977a57d38548ae40e81e35214bf3
https://doi.org/10.20944/preprints202305.0507.v1
https://doi.org/10.20944/preprints202305.0507.v1
Autor:
Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová
Publikováno v:
Plants, Vol 9, Iss 12, p 1776 (2020)
In human nutrition, oats (Avena sativa L.) are mainly used for their dietary fiber, β-D-glucans and protein content. The content of β-D-glucans in oat grain is 2–7% and is influenced by genetic and/or environmental factors. High levels of this ce
Externí odkaz:
https://doaj.org/article/6db613b71e7e42c2ba06353da502a214
Publikováno v:
Agriculture, Vol 67, Iss 2, Pp 47-60 (2021)
Drought is one of the most important factors that influences plant morphology, biochemistry, and physiology, and finally leads to the decline in crops productivity and seed quality. Climate change, severe changes in water availability together with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe819c54957063211d7bb2c6889ccb15
https://doaj.org/article/1703679541184197b14a141c0b1089e1
https://doaj.org/article/1703679541184197b14a141c0b1089e1
Autor:
Veronika Gregusová, Šarlota Kaňuková, Martina Hudcovicová, Katarína Bojnanská, Katarína Ondreičková, Beáta Piršelová, Patrik Mészáros, Libuša Lengyelová, Ľudmila Galuščáková, Veronika Kubová, Ildikó Matušíková, Daniel Mihálik, Ján Kraic, Michaela Havrlentová
Publikováno v:
Polymers; Volume 14; Issue 16; Pages: 3416
In addition to the structural and storage functions of the (1,3; 1,4)-β-d-glucans (β-d-glucan), the possible protective role of this polymer under biotic stresses is still debated. The aim of this study was to contribute to this hypothesis by analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba70d15d35ab1b2f584b8800f1988479
Publikováno v:
Polymers. 14(13)
Oat is an important natural source of β-D-glucan. This polysaccharide of the cell wall of selected cereals is known for a number of health-promoting effects, such as reducing the level of cholesterol in the blood serum, stabilizing the level of bloo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef3fed07bdbf0ea277deec84f0cc36d1
https://pubmed.ncbi.nlm.nih.gov/35808713
https://pubmed.ncbi.nlm.nih.gov/35808713
Autor:
Katarína Ondreičková, Ján Kraic, Michaela Havrlentová, Peter Hozlár, Veronika Gregusová, Daniel Mihálik
Publikováno v:
Plants
Volume 10
Issue 11
Plants, Vol 10, Iss 2462, p 2462 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2462, p 2462 (2021)
An evaluation of polymorphism at the microsatellite loci was applied in distinguishing 85 oat (Avena sativa L.) genotypes selected from the collection of genetic resources. The set of genotypes included oats with white, yellow, and brown seeds as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f9999f5a754cb9cc18c4e615edf90f