Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Veronica Timarova"'
Publikováno v:
Microbiology. 161:1073-1080
Lactococcus lactis is an important lactic acid starter for food production as well as a cell factory for production of food grade additives, among which natural flavour production is one of the main interests of food producers. Flavour production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be28127ae77a9590a63b77c47968349
https://doi.org/10.1099/mic.0.000071
https://doi.org/10.1099/mic.0.000071
Publikováno v:
Applied microbiology and biotechnology. 98(13)
Lactic acid bacteria are extensively used in food technology and for the production of various compounds, but they are fastidious in nutrient requirements. In order to elucidate the role of each component precisely, defined multicomponent media are r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c034c25766294cb16f6f2af6179f50
https://pubmed.ncbi.nlm.nih.gov/24626960
https://pubmed.ncbi.nlm.nih.gov/24626960
Publikováno v:
New Biotechnology. 31:S130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d736fdada9ab8dca36ef2ea05afea84b
https://doi.org/10.1016/j.nbt.2014.05.1933
https://doi.org/10.1016/j.nbt.2014.05.1933