Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Veronica Santarelli"'
Autor:
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Carla Daniela Di Mattia, Alessandro Di Michele, Dino Mastrocola, Paola Pittia
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100769- (2024)
This study explores the effect of spray-drying (SD) inlet temperatures (Tinlet 120 and 150 °C) and wall material on the chemical and physico-chemical properties of microencapsulated hop extracts (MHE). Hop extract was formulated with maltodextrin (M
Externí odkaz:
https://doaj.org/article/6f9a6fbee633483582f5287c3f48a958
Autor:
Riccardo De Flaviis, Veronica Santarelli, Delvana Mutarutwa, Sergio Grilli, Giampiero Sacchetti
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100429- (2023)
Raw materials are recognized to affect the sensory profile of ‘Blanche’ craft beers and their ‘terroir’. Two common wheat (Triticum aestivum, L.) were harvested in three experimental fields with different pedo-climatic conditions and altitude
Externí odkaz:
https://doaj.org/article/e77c466c3d58421ba335dba7ff28b559
Autor:
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-W. Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Publikováno v:
Plants, Vol 12, Iss 6, p 1306 (2023)
Solina is an example of a bread wheat landrace that has been conserved in situ for centuries in Central Italy. A core collection of Solina lines sampled in areas at different altitudes and climatic conditions was obtained and genotyped. A clustering
Externí odkaz:
https://doaj.org/article/2872540fb95e4664a837a9700bbfa159
Autor:
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Rodrigo González Ortega, Marco Faieta, Carla Daniela Di Mattia, Alessandro Di Michele, Paola Pittia
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 442 (2023)
In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (
Externí odkaz:
https://doaj.org/article/08f9602cff624ba7b1be39141da65711
Publikováno v:
Applied Sciences, Vol 12, Iss 15, p 7854 (2022)
The Volatile Organic Compounds (VOCs) of common wheat of different origin (variety and altitude of cultivation) and craft wheat beers produced by using the wheat themselves were analyzed by SPME GC-MS. The VOCs of wheat kernels and wheat beers were c
Externí odkaz:
https://doaj.org/article/92efab5ffee242d0a6e97414903d1e05
Autor:
Riccardo De Flaviis, Giorgio Tumino, Valeria Terzi, Caterina Morcia, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
Publikováno v:
Plants, Vol 11, Iss 9, p 1170 (2022)
Different Solina wheat accessions (n = 24) collected in the Abruzzo region (Italy) were studied using 45,000 SNP markers generated from the DarTseq platform. The structure of genetic data was analyzed by Principal Component Analysis and Hierarchical
Externí odkaz:
https://doaj.org/article/c908b26470074865bf832141150bbd48
Publikováno v:
Plants, Vol 11, Iss 1, p 41 (2021)
This study investigated the use of conventional and innovative extraction methods to produce food-grade hop extracts with high antioxidant capacity and content in bioactive compounds. Conventional extractions (CONV) were performed under dynamic macer
Externí odkaz:
https://doaj.org/article/5667862ed1af48ebac2833a356a06659
Publikováno v:
Plants, Vol 9, Iss 12, p 1785 (2020)
Nowadays, there is a growing interest in botanicals for human nutrition and care. Arbutus unedo wild berries are edible and medicinal fruits that contain many healthy bioactive components, which can be considered a valuable resource for the food ingr
Externí odkaz:
https://doaj.org/article/3d70edd142a44bc3aed39d2385a91e86
