Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Veronica Salas"'
Autor:
Alfredo Bruno, Alonzo Alfaro-Núñez, Doménica de Mora, Rubén Armas, Maritza Olmedo, Jimmy Garcés, María Sol Vaca, Euclides De la Torre, David Jarrin, Lidia Burbano, Johanna Salas, Cristian Imbacuan, José Chanatasig, Margoth Barrionuevo, María Cristina Galante, Veronica Salas, Natalia Goñi, Juan Cristina, Christian Steffe Domingues, Lucas Oliveira Montesino, Fernanda Gomes Cardoso, Dilmara Reischak, Miguel Angel Garcia-Bereguiain
Publikováno v:
International Journal of Infectious Diseases, Vol 133, Iss , Pp 27-30 (2023)
The ongoing H5N1 outbreak in the Americas caused by clade 2.3.4.4 is causing unprecedented impact in poultry and wild birds. In November 2022, a highly pathogenic avian influenza A outbreak was declared in poultry in Ecuador, affecting more than 1.1
Externí odkaz:
https://doaj.org/article/b29725637f6044b7abcd19d559ebfc55
Publikováno v:
Polymers, Vol 14, Iss 11, p 2266 (2022)
Chitin is a natural biopolymer obtained from the exoskeleton of crustaceans. Chitosan is a derivative of chitin, which has antimicrobial properties and potential applications in several industries. Moreover, the composites of chitosan with other biod
Externí odkaz:
https://doaj.org/article/17e2193c88a74bebbe9adf9b985e3613
Autor:
Cruzado, Juan Antonio, Martínez-García, Vanesa, González, Irene Pacheco, Gutiérrez, Verónica Salas, Jarabo-Sarceda, José Ramón, Calatayud-Gastardi, Joaquín, Teresa, Laura del Valle, Fernández-Martín, Elena, Gómez-Martínez, Ana María, Hernando-Trancho, Florentino
Publikováno v:
In Cirugía Española (English Edition) June 2022 100(6):359-366
Autor:
Megan Hopkins, Hayley Weddle, Melissa Castillo, Jessica Costa, Katherine Edwards, Sandra Elliot, Leslie Gautsch, Rebecca Lowenhaupt, Veronica Salas
Publikováno v:
American Journal of Education. 128:591-616
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36150- (2024)
This research evaluates the use of cassava bagasse starch and oregano essential oil (OEO) in an active film. For comparison, films of cassava starch (CS) and cassava bagasse starch (BS) were prepared with OEO at 1, 2, and 3 %. Physical, thermal, mech
Externí odkaz:
https://doaj.org/article/f8446ef858c044f1969efc998a3a9a90
Publikováno v:
Polymers; Volume 14; Issue 11; Pages: 2266
Chitin is a natural biopolymer obtained from the exoskeleton of crustaceans. Chitosan is a derivative of chitin, which has antimicrobial properties and potential applications in several industries. Moreover, the composites of chitosan with other biod
Autor:
Verónica Salas-Venegas, Roberto Santín-Márquez, Ricardo Jair Ramírez-Carreto, Yesica María Rodríguez-Cortés, Agustina Cano-Martínez, Armando Luna-López, Anahí Chavarría, Mina Konigsberg, Norma Edith López-Díazguerrero
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
Being overweight and obesity are world health problems, with a higher prevalence in women, defined as abnormal or excessive fat accumulation that increases the risk of chronic diseases. Excess energy leads to adipose expansion, generating hypertrophi
Externí odkaz:
https://doaj.org/article/ecc38a7711c345af9328e425bbb96943
Autor:
Verónica Salas-Venegas, Rosa Pamela Flores-Torres, Yesica María Rodríguez-Cortés, Diego Rodríguez-Retana, Ricardo Jair Ramírez-Carreto, Luis Edgar Concepción-Carrillo, Laura Josefina Pérez-Flores, Adriana Alarcón-Aguilar, Norma Edith López-Díazguerrero, Beatriz Gómez-González, Anahí Chavarría, Mina Konigsberg
Publikováno v:
Frontiers in Integrative Neuroscience, Vol 16 (2022)
Overweight and obesity are now considered a worldwide pandemic and a growing public health problem with severe economic and social consequences. Adipose tissue is an organ with neuroimmune-endocrine functions, which participates in homeostasis. So, a
Externí odkaz:
https://doaj.org/article/6f1344ff634d4ecca3af9035176d9933
Autor:
Alain Francisco Morejón-Giraldoni, Mikhail Benet-Rodríguez, Verónica Salas-Rodríguez, Elodia Rivas-Álpizar, Evelyn María Vásquez-Mendoza, Anyela Astrid Navarrete-Borrero
Publikováno v:
Revista Habanera de Ciencias Médicas, Vol 17, Iss 6, Pp 949-964 (2018)
Introducción: el fenotipo clínico hipertrigliceridemia cintura abdominal alterada guarda relación con la presencia de hiperinsulinemia, hipertrigliceridemia e hipercolesterolemia, y en consecuencia, es un riesgo de enfermedades cardiovasculares y
Externí odkaz:
https://doaj.org/article/61fa7f05f9b84b219bdca81fa1ea6e0a
Autor:
Alain Francisco Morejón Giraldoni, Eloida Rivas Alpízar, Verónica Salas García, Mikhail Benet Rodríguez
Publikováno v:
Revista Finlay, Vol 4, Iss 4, Pp 229-237 (2014)
Background: the hypertriglyceridemic waist phenotype is associated with other cardiometabolic disorders and is considered a predictor of diabetes mellitus. In Cuba, its prevalence is not clearly known. Objective: to describe the prevalence of the hyp
Externí odkaz:
https://doaj.org/article/9abdde7090e2487d81c3ab803f182946