Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Veronica Hjellnes"'
Publikováno v:
BMC Biotechnology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a
Externí odkaz:
https://doaj.org/article/48e9154923734d64baaa2b395baeeaf1
Autor:
Veronica Hjellnes, Turid Rustad, Ida-Johanne Jensen, Elin Eiken, Stine Marie Pettersen, Eva Falch
Publikováno v:
Catalysts, Vol 11, Iss 9, p 1053 (2021)
The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use for human consumption, rest r
Externí odkaz:
https://doaj.org/article/b74c36846212479b86b43db8c702d3b7
Autor:
Turid Rustad, Eva Falch, Veronica Hjellnes, Stine Marie Pettersen, Ida-Johanne Jensen, Elin Eiken
Publikováno v:
Catalysts, Vol 11, Iss 1053, p 1053 (2021)
Catalysts
Volume 11
Issue 9
Catalysts
Volume 11
Issue 9
The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use for human consumption, rest r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e659e213246a8e5b64f400c00dc27a34
https://hdl.handle.net/10037/22427
https://hdl.handle.net/10037/22427
Publikováno v:
BMC Biotechnology
BMC Biotechnology, Vol 20, Iss 1, Pp 1-12 (2020)
BMC Biotechnology, Vol 20, Iss 1, Pp 1-12 (2020)
Background In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of
Publikováno v:
Regional Studies in Marine Science. 36:101293
Inadequate utilization of available food resources constitutes a major problem regarding the growing population, the increased demand for food and the current need to reduce the global footprint exerted on the planet. Understanding value chains, iden