Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Veronica Guwela"'
Autor:
Surbhi Grewal, Veronica Guwela, Claire Newell, Cai-yun Yang, Stephen Ashling, Duncan Scholefield, Stella Hubbart-Edwards, Amanda Burridge, Alex Stride, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding w
Externí odkaz:
https://doaj.org/article/ca37f664bd434d09ab1c57570d600447
Autor:
Stella Hubbart-Edwards, Veronica Guwela, Stephen Ashling, Duncan Scholefield, Amanda J. Burridge, Alex Stride, Claire Newell, Julie King, Caiyun Yang, Surbhi Grewal, Ian P. King
Publikováno v:
Grewal, S, Guwela, V, Newell, C, Yang, C-Y, Ashling, S, Scholefield, D, Hubbart-Edwards, S, Burridge, A, Stride, A, King, I P & King, J 2021, ' Generation of Doubled Haploid Wheat-Triticum urartu Introgression Lines and Their Characterisation Using Chromosome-Specific KASP Markers. ', Frontiers in Plant Science, vol. 12, pp. 643636 . https://doi.org/10.3389/fpls.2021.643636
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e723a02eceb6bfd1ad8ba669b623d6
Autor:
Rowland Chirwa, Peter C. McKeown, Julian Ramirez-Villegas, Veronica Guwela, Bartholomew Y.E. Chataika, Galina Brychkova, Marijke Hummel, Brendan F. Hallahan, Edna M. Curley, Elise F. Talsma, Liam Morrison, Steve Beebe, Charles Spillane, Andy Jarvis
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports, 8(1)
Scientific Reports
Scientific Reports 8 (2018) 1
Scientific Reports, 8(1)
Scientific Reports
Scientific Reports 8 (2018) 1
Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for human diets and nutrition worldwide. We d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ad0f79a975786105170f49ccc37a94
http://link.springer.com/article/10.1038/s41598-018-33952-4
http://link.springer.com/article/10.1038/s41598-018-33952-4
Autor:
Veronica Guwela, Moses F. A. Maliro
Publikováno v:
Quinoa: Improvement and Sustainable Production
In developing countries, particularly in Africa, the introduction of quinoa into the diet has the potential to contribute to food and nutritional security. In recognition of its excellent nutritional properties and high adaptability, FAO selected qui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f9bf6608f1c91b7f47d8784bc036b3
https://doi.org/10.1002/9781118628041.ch9
https://doi.org/10.1002/9781118628041.ch9
