Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Veronica Baroni"'
Autor:
Alexander Erban, Ines Fehrle, Federico Martinez-Seidel, Federico Brigante, Agustín Lucini Más, Veronica Baroni, Daniel Wunderlin, Joachim Kopka
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-19 (2019)
Abstract Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally
Externí odkaz:
https://doaj.org/article/e43a47c8e9e649ffb640ab938f2e05ad
Autor:
Romina D. Di Paola Naranjo, Santiago Otaiza, Alejandra C. Saragusti, Veronica Baroni, A.V. Carranza, Iris E. Peralta, Estela M. Valle, Fernando Carrari, Ramón Asis
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 1258-1268 (2016)
Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured in mature fruits of this collection, and their biological activities were
Externí odkaz:
https://doaj.org/article/b8d7cd562e614aa1a3757943b5cd64ed
Autor:
Julieta Griboff, Patricia I. Ortiz, Mariela Cuellar, Veronica Baroni, Magdalena Victoria Monferran, Valeria Pfaffen
Publikováno v:
Heliyon, Vol 7, Iss 3, Pp e06086-(2021)
Metals in the environment have been an increasing research topic over the past decade, since they can be found in both natural and drinking water, including irrigation of crops and edible plants with contaminated water. The aim of this study was to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7183d8206f98a44a5e061d29bc4c290e
http://www.sciencedirect.com/science/article/pii/S2405844021001912
http://www.sciencedirect.com/science/article/pii/S2405844021001912
Akademický článek
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Akademický článek
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Autor:
Federico Brigante, Ines Fehrle, Alexander Erban, Veronica Baroni, Joachim Kopka, Daniel Alberto Wunderlin, Federico Martinez-Seidel, Agustín Lucini Mas
Publikováno v:
Scientific Reports
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 9, Iss 1, Pp 1-19 (2019)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 9, Iss 1, Pp 1-19 (2019)
Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally suited to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74dfe0289424ad1632fef8fcedea5909
http://europepmc.org/articles/PMC6609671
http://europepmc.org/articles/PMC6609671
Autor:
Daniel Alberto Wunderlin, Diego Manuel Posik, Guillermo Giovambattista, Veronica Baroni, Pilar Peral García, María Eugenia Zappa, María Cecilia Bruno
Publikováno v:
Food Control. 118:107374
Chia, sesame and flax seeds are becoming increasingly more frequent components of functional foods because of their proven health benefits. The identification of plant components in complex matrices is generally performed using DNA typing. This metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86557997ef4b2e91c8535e54abcb1a17
https://doi.org/10.1016/j.foodcont.2020.107374
https://doi.org/10.1016/j.foodcont.2020.107374
Autor:
Santiago N. Otaiza, Fernando Carrari, Ramón Asis, Veronica Baroni, Andrea del Valle Carranza, Romina D. Di Paola Naranjo, Estela M. Valle, Iris Edith Peralta, Alejandra C. Saragusti
Publikováno v:
Food Chemistry. 206:146-155
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e6dda3d75e139c2af363d17ec6dbb5d
https://doi.org/10.1016/j.foodchem.2016.03.027
https://doi.org/10.1016/j.foodchem.2016.03.027
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Susana Zacchino, Alejandro Tapia, Laura Svetaz, Daniel Alberto Wunderlin, Beatriz Lima, María Belén Agüero, Pedro Saavedra, Gabriela Egly Feresin, Lorena Luna, Veronica Baroni
Publikováno v:
Industrial Crops and Products. 57:166-173
Propolis is widely used in the folk medicine of San Juan province (Argentina) to treat several diseases, including cold, cough, muscle aches and superficial mycoses. We report the in vitro antifungal activity of urban propolis, evaluated with CLSI pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712d17b299f9ee25323c3166c74bb8a1
https://doi.org/10.1016/j.indcrop.2014.03.009
https://doi.org/10.1016/j.indcrop.2014.03.009