Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Vernon Mary C"'
Publikováno v:
Lipids in Health and Disease, Vol 9, Iss 1, p 54 (2010)
Abstract Objectives This study compared LDL, HDL, and VLDL subclasses in overweight or obese adults consuming either a reduced carbohydrate (RC) or reduced fat (RF) weight maintenance diet for 9 months following significant weight loss. Methods Thirt
Externí odkaz:
https://doaj.org/article/9facab46ec47400590f49d1b37e25e30
Autor:
Roth Karl S, Ravnskov Uffe, Nielsen Jørgen, Morrison Katharine, McFarlane Samy I, Manninen Anssi H, Lustig Robert H, Larson Gabriel, Jacobs David B, Gleed Amy, Fine Eugene J, Feinman Richard D, Draznin Boris, Dahlqvist Annika, Bernstein Richard K, Accurso Anthony, Silvestre Ricardo, Sowers James R, Sundberg Ralf, Volek Jeff S, Westman Eric C, Wood Richard J, Wortman Jay, Vernon Mary C
Publikováno v:
Nutrition & Metabolism, Vol 5, Iss 1, p 9 (2008)
Abstract Current nutritional approaches to metabolic syndrome and type 2 diabetes generally rely on reductions in dietary fat. The success of such approaches has been limited and therapy more generally relies on pharmacology. The argument is made tha
Externí odkaz:
https://doaj.org/article/d8b16a39e34443569df8042fcc365ed2
Autor:
Vernon Mary C, Westman Eric C
Publikováno v:
Nutrition & Metabolism, Vol 5, Iss 1, p 10 (2008)
Abstract Prior to the discovery of medical treatment for diabetes, carbohydrate-restriction was the predominant treatment recommendation to treat diabetes mellitus. In this commentary we argue that carbohydrate-restriction should be reincorporated in
Externí odkaz:
https://doaj.org/article/465ad6b9a20a4e4783d8749614de72a1
Autor:
Curry Chelsea, Vernon Mary C, Washburn Rik, Hall Sandra, Sullivan Debra K, Gibson Cheryl A, LeCheminant James D, Stewart Elizabeth, Westman Eric C, Donnelly Joseph E
Publikováno v:
Nutrition Journal, Vol 6, Iss 1, p 36 (2007)
Abstract Background Recent evidence suggests that a low carbohydrate (LC) diet may be equally or more effective for short-term weight loss than a traditional low fat (LF) diet; however, less is known about how they compare for weight maintenance. The
Externí odkaz:
https://doaj.org/article/04cc41733ac34fd48f6c02c458ccc8fd
Publikováno v:
Nutrition Journal, Vol 5, Iss 1, p 26 (2006)
Abstract The Active Low-Carber Forums (ALCF) is an on-line support group started in 2000 which currently has more than 86,000 members. Data collected from posts to the forum and from an on-line survey were used to determine the behavior and attitudes
Externí odkaz:
https://doaj.org/article/a0a31a40e57e4d50893143c753aed08d
Publikováno v:
Nutrition & Metabolism, Vol 2, Iss 1, p 34 (2005)
Abstract Background The low-carbohydrate, ketogenic diet (LCKD) may be effective for improving glycemia and reducing medications in patients with type 2 diabetes. Methods From an outpatient clinic, we recruited 28 overweight participants with type 2
Externí odkaz:
https://doaj.org/article/e11333c720934fd8b0da66bbc33283f8
Autor:
Feinman, Richard D. ∗, Pogozelski, Wendy K., Astrup, Arne, Bernstein, Richard K., Fine, Eugene J., Westman, Eric C., Accurso, Anthony, Frassetto, Lynda, Gower, Barbara A., McFarlane, Samy I., Nielsen, Jörgen Vesti, Krarup, Thure, Saslow, Laura, Roth, Karl S., Vernon, Mary C., Volek, Jeff S., Wilshire, Gilbert B., Dahlqvist, Annika, Sundberg, Ralf, Childers, Ann, Morrison, Katharine, Manninen, Anssi H., Dashti, Hussain M., Wood, Richard J., Wortman, Jay, Worm, Nicolai
Publikováno v:
In Nutrition January 2015 31(1):1-13
Autor:
Westman, Eric C, Feinman, Richard D, Mavropoulos, John C, Vernon, Mary C, Volek, Jeff S, Wortman, James A, Yancy, William S, Phinney, Stephen D
Publikováno v:
In The American Journal of Clinical Nutrition August 2007 86(2):276-284
Autor:
Feinman, Richard D.1 rfeinman@downstate.edu, Vernon, Mary C.2 mvernonmd@yahoo.com, Westman, Eric C.3 ewestman@duke.edu
Publikováno v:
Nutrition Journal. 2006, Vol. 5, p26-11. 11p.
Autor:
Feinman, Richard D., Pogozelski, Wendy K., Astrup, Arne, Bernstein, Richard K., Fine, Eugene J., Westman, Eric C., Accurso, Anthony, Frassetto, Lynda, Gower, Barbara A., McFarlane, Samy I., Nielsen, Jörgen Vesti, Krarup, Thure, Saslow, Laura, Roth, Karl S., Vernon, Mary C., Volek, Jeff S., Wilshire, Gilbert B., Dahlqvist, Annika, Sundberg, Ralf, Childers, Ann, Morrison, Katharine, Manninen, Anssi H., Dashti, Hussain M., Wood, Richard J., Wortman, Jay, Worm, Nicolai
Publikováno v:
In Nutrition June 2019 62:213-213