Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Verneta L, Gaskins"'
Autor:
Dianiris Luciano-Rosario, Hui Peng, Verneta L. Gaskins, Jorge M. Fonseca, Nancy P. Keller, Wayne M. Jurick
Publikováno v:
Journal of Fungi, Vol 9, Iss 11, p 1066 (2023)
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium expansum. In addition to the economic losses caused by P. expansum, food safety can be compromised, as this pathogen is mycotoxigenic. In this study, for
Externí odkaz:
https://doaj.org/article/94d4f71ae8c14af8b54f9e0df7ad90af
Autor:
Holly P. Bartholomew, Dianiris Luciano-Rosario, Michael J. Bradshaw, Verneta L. Gaskins, Hui Peng, Jorge M. Fonseca, Wayne M. Jurick
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2792 (2023)
Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused by Penicillium expansum. To manage this disease and sustain product quality, novel decay intervention strategies are needed that also maintain long-te
Externí odkaz:
https://doaj.org/article/9560e29950e34598a33409e3cf5b202c
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
Abstract Background Blue mold is a globally important and economically impactful postharvest disease of apples caused by multiple Penicillium spp. There are currently four postharvest fungicides registered for blue mold control, and some isolates hav
Externí odkaz:
https://doaj.org/article/c5d36a133db44c13ac76ab02cd178516
Autor:
Holly P. Bartholomew, Franz J. Lichtner, Michael Bradshaw, Verneta L. Gaskins, Jorge M. Fonseca, Joan W. Bennett, Wayne M. Jurick
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2414 (2022)
Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin contamination. Using two Penicillium species with different levels of aggressiveness,
Externí odkaz:
https://doaj.org/article/0d68925b3bfb467990a0a6332f887544
Autor:
Holly P. Bartholomew, Michael J. Bradshaw, Otilia Macarisin, Verneta L. Gaskins, Jorge M. Fonseca, Wayne M. Jurick
Publikováno v:
Phytopathology®. 112:1165-1174
Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale. Patulin, a mycotoxin produced by Penicillium spp. during postharvest pome fruit decay, causes acute and chronic effects in humans, withstands pasteurization, and
Autor:
Guangxi Wu, Wayne M. Jurick II, Franz J. Lichtner, Hui Peng, Guohua Yin, Verneta L. Gaskins, Yanbin Yin, Sui-Sheng Hua, Kari A. Peter, Joan W. Bennett
Publikováno v:
PeerJ, Vol 7, p e6170 (2019)
Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of other Penicillium species. The genome of the highly aggressive P. expansum strain R19 was re-sequenced and analyzed together with the genome of the less
Externí odkaz:
https://doaj.org/article/4d42cd5de7584b32980778a4e10528ff
Autor:
Holly P, Bartholomew, Franz J, Lichtner, Michael, Bradshaw, Verneta L, Gaskins, Jorge M, Fonseca, Joan W, Bennett, Wayne M, Jurick
Publikováno v:
Microorganisms. 10(12)
Blue mold, caused by
Publikováno v:
Plant disease.
Blue mold, caused primarily by Penicillium expansum, is a significant postharvest disease of apples. It not only causes economic losses but also produces mycotoxins that contaminate processed fruit products, which contributes to food waste and loss.
Autor:
Jorge M. Fonseca, Michael Bradshaw, Dov Prusky, Holly P. Bartholomew, Wayne M. Jurick, Verneta L. Gaskins
Publikováno v:
Fungal Biology Reviews. 36:76-86
Fungi secrete a variety of compounds that have wide ranging effects on society and govern the outcome of host–pathogen interactions. The secreted products range from powerful toxins and carcinogens, to beneficial compounds such as ethanol used in c
Autor:
Yingjian Liu, Bret Cooper, Otilia Macarisin, Nancy P. Keller, Wesley M. Garrett, Tianbao Yang, Franz J. Lichtner, Dianiris Luciano-Rosario, Hunter S. Beard, Gary R. Bauchan, Hui Peng, Joseph Mowery, Kari A. Peter, Wayne M. Jurick, Verneta L. Gaskins
Publikováno v:
Molecular & Cellular Proteomics. 19:344-361
The blue mold fungus, Penicillium expansum, is a postharvest apple pathogen that contributes to food waste by rotting fruit and by producing harmful mycotoxins (e.g. patulin). To identify genes controlling pathogen virulence, a random T-DNA insertion