Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vernabelle Balmori"'
Autor:
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 740 (2024)
With the global increase in hyperglycemia and hyperlipidemia, there is an urgent need to explore dietary interventions targeting the inhibition of dipeptidyl peptidase-IV (DPP-IV) and lipid digestion and absorption. This study investigated how Lactob
Externí odkaz:
https://doaj.org/article/a5f1f9bda392437098465b36a7c2cbf1
Autor:
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, Sirichai Adisakwattana
Publikováno v:
Foods, Vol 12, Iss 23, p 4278 (2023)
The current study aimed to explore the effects of fermenting five different pomelo cultivars using Lacticaseibacillus paracasei on various physicochemical, phytochemical, and organoleptic attributes. Fermentation led to an increase in viable lactic a
Externí odkaz:
https://doaj.org/article/127b3075a56f4923b7f2b0726da8878a
Autor:
Marisa Marnpae, Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Winai Dahlan, Thumnoon Nhujak, Nazimah Hamid, Sirichai Adisakwattana
Publikováno v:
LWT. 169:113986
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a22bbac8e0e7720797f4a4e4f9a9470
https://doi.org/10.1016/j.lwt.2022.113986
https://doi.org/10.1016/j.lwt.2022.113986