Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Vermont P Dia"'
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285625 (2023)
The purpose of this study was to extract, identify, and quantify the phenolic compounds in grumixama (Eugenia brasilienses Lam.) and guabiju (Myrcianthes pungens), native fruits from southern region of Brazil, and to explore their antioxidant and ant
Externí odkaz:
https://doaj.org/article/58dfcba1f616480c81dc1800ef76cbef
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100082- (2022)
There has been an increasing interest on the utilization of industrial hempseed as a potential food ingredient with health-promoting properties. The objective was to produce hempseed protein (HPI) hydrolysates with antioxidant and anti-inflammatory p
Externí odkaz:
https://doaj.org/article/98e88728bfcf488bb5af18b2f0862718
Autor:
Shan Hong, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P Dia, Dmitriy Smolensky
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1297 (2020)
Sorghum is an important cereal with diverse phenolic compounds that have potential health promoting benefits. The current study comparatively characterized the phenolic contents of two novel black-seeded sorghum lines (SC84 and PI570481) using differ
Externí odkaz:
https://doaj.org/article/97b63845eb454e97853a74936032f571
Autor:
Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Doris D’Souza, Hari B. Krishnan, Vermont P. Dia
Publikováno v:
Food Science and Human Wellness. 11:1508-1514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::546f106dbbf98300654dd7dbb829f42c
https://doi.org/10.1016/j.fshw.2022.06.008
https://doi.org/10.1016/j.fshw.2022.06.008
Autor:
Joshua S. Saad, Vermont P Dia
Publikováno v:
ACS Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09662c7f282f33782c9b18abf891a35f
https://doi.org/10.1021/acsfoodscitech.3c00033
https://doi.org/10.1021/acsfoodscitech.3c00033
Autor:
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana, Daniel Rico, Iván Jiménez-Pulido, Juana Frias, Vermont P. Dia
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 8; Pages: 7436
Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological properties. This study evaluated the immunostimulatory effect of a WB hydrolysate (HYD) and a mousse enriched with HYD (MH) before and after in vitro digestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b10f1d045ba3489c5a6adfe1bf776d0
Publikováno v:
Food Chemistry. 424:136431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f8895712cf120f7942f29d32f48e554
https://doi.org/10.1016/j.foodchem.2023.136431
https://doi.org/10.1016/j.foodchem.2023.136431
Autor:
Andrea Nieto-Veloza, Shan Hong, Matthew Reeder, Mee-Ja Sula, Doris H. D'Souza, Qixin Zhong, Vermont P. Dia
Publikováno v:
The Journal of Nutritional Biochemistry. 119:109383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef6c6fec31912aded0737f83009bfe2
https://doi.org/10.1016/j.jnutbio.2023.109383
https://doi.org/10.1016/j.jnutbio.2023.109383
Publikováno v:
Lebensm Wiss Technol
Incorporating lipophilic phytochemicals with anti-cancer activities in functional beverages requires an appropriate nanoencapsulation technology. The present objective was to encapsulate apigenin with whey protein isolate (WPI) utilizing a pH-cycle m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88735c7929832b66a33694a5959d4b27
https://pubmed.ncbi.nlm.nih.gov/34840350
https://pubmed.ncbi.nlm.nih.gov/34840350
Publikováno v:
International Journal of Biological Macromolecules. 193:702-712
Dietary polyphenols are potential anti-inflammatory agents, and their combinations with enhanced biological activities may lower toxicity and side effects. The objective of this work was to investigate the potential synergistic anti-inflammatory acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0692eb0c0ccd5a1cf3f257a028ab2c3d
https://doi.org/10.1016/j.ijbiomac.2021.10.153
https://doi.org/10.1016/j.ijbiomac.2021.10.153