Chapter 13 - Advances in enzyme-assisted extraction technique for antidiabetic phytochemicals: an emerging approach for green and economical technologies

Autor: Prabhakar, Pawan, Verma, Deepak K., Banerjee, Mamoni

Publikováno v: In Enzymatic Processes for Food Valorization 2024:191-216

Chapter 2 - Enzymes for meat and meat processing industry: current trends, technological development, and future prospects

Autor: Niamah, Alaa Kareem, Al-Sahlany, Shayma Thyab Gddoa, Verma, Deepak K., Singh, Smita, Tripathy, Soubhagya, Thakur, Mamta, Patel, Ami R., González, Mónica L. Chávez, Aguilar, Cristóbal N., Srivastav, Prem Prakash

Publikováno v: In Enzymatic Processes for Food Valorization 2024:23-36

List of contributors

Autor: Abdulhameed, Sabu, Adame-Soto, Pablo Jaciel, Aguilar, Cristóbal N., Alonso-Estrada, Dania, Al-Sahlany, Shayma Thyab Gddoa, Arredondo-Valdes, Roberto, Ascacio-Valdés, Juan Alberto, Baeza-Jiménez, Ramiro, Banerjee, Mamoni, Bautista-Hernández, Israel, Bermúdez-Humarán, Luis, Borges, Sandra, Brassesco, María Emilia, Buenrostro Figueroa, José Juan, Campos, Débora A., Carvalho, Filipe, Castellanos, Nuri Andrea Merchan, Chávez-González, Mónica L., Choix, Francisco J., Cobos-Puc, Luis, Cordero-Soto, Itza Nallely, Coscueta, Ezequiel R., Cunha, Sara A., De La Rosa-Esteban, Ana Karen, Espinoza-Velazquez, Jose, Farías-Vázquez, Liliana Sofía, Fernandes, Pedro, Flores-Gallegos, Adriana Carolina, Flores-López, María L., Francis, Dileep, Garcia-Ortiz, Jesus David, Gómez-García, Ricardo, González-Herrera, Silvia Marina, Gupta, Alok Kumar, Huerta-Ochoa, Sergio, Ilyina, Anna, Londoño-Hernández, Liliana, Lopera, Leidy Maritza Sierra, Luna-Sánchez, Karla, Madroñero, Johana, Mares-Rodriguez, Jesus Felipe, Martínez-Ávila, Guillermo, Martínez-Hernández, J.L., Martínez-Pérez, Alaín, Meléndez-Rentería, Paola, Nava-Reyna, Erika, Nevárez-Moorillón, Guadalupe Virginia, Niamah, Alaa Kareem, Nuñez Colima, Juan Antonio, Ochoa-Viñals, Nayra, Palacios, Oskar A., Palacios-Ponce, Sócrates, Patel, Ami R., Pintado, Manuela, Prabhakar, Pawan, Prado-Barragán, Lilia Arely, Ramirez-Esparza, Ulises, Ramos-González, Rodolfo, Restrepo, Lina Marcela Suarez, Rincón López, Luis Bernardo, Rodriguez-Herrera, Raul, Rutiaga-Quiñones, Olga Miriam, Sampedro, Leidy Johanna Gomez, Sandoval-Cortés, José, Shah, Nihir, Singh, Smita, Sousa, Ana Sofia, Srivastav, Prem Prakash, Tafolla-Arellano, Julio César, Thakur, Mamta, Tripathy, Soubhagya, Utama, Gemilang Lara, Vázquez-Vázquez, José Luis, Verma, Deepak K., Vilas-Boas, Ana A., Wong-Paz, Jorge Enrique

Publikováno v: In Enzymatic Processes for Food Valorization 2024:xi-xiii

Enzymatic Processes for Food Valorization. [elektronicky zdroj]

Autor: Gonzalez, Monica L. Chavez

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