Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Verlaet AAJ"'
Autor:
Robberecht H; Laboratory of Nutrition and Functional Food Science, NatuRA (Natural Products and Food Research and Analysis), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium., Verlaet AAJ; Laboratory of Nutrition and Functional Food Science, NatuRA (Natural Products and Food Research and Analysis), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium., Breynaert A; Laboratory of Nutrition and Functional Food Science, NatuRA (Natural Products and Food Research and Analysis), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium., De Bruyne T; Laboratory of Nutrition and Functional Food Science, NatuRA (Natural Products and Food Research and Analysis), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium., Hermans N; Laboratory of Nutrition and Functional Food Science, NatuRA (Natural Products and Food Research and Analysis), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Sep 27; Vol. 25 (19). Date of Electronic Publication: 2020 Sep 27.
Autor:
Verlaet AAJ; Natural Products and Food Research & Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Annelies Verlaet, Universiteitsplein 1, 2610, Wilrijk, Belgium. annelies.verlaet@uantwerpen.be., Breynaert A; Natural Products and Food Research & Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Annelies Verlaet, Universiteitsplein 1, 2610, Wilrijk, Belgium., Ceulemans B; Paediatric Neurology, University Hospital Antwerp, Wilrijkstraat 10, 2650, Edegem, Belgium., De Bruyne T; Natural Products and Food Research & Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Annelies Verlaet, Universiteitsplein 1, 2610, Wilrijk, Belgium., Fransen E; STATUA, University of Antwerp, Prins Boudewijnlaan 43, 2650, Edegem, Belgium., Pieters L; Natural Products and Food Research & Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Annelies Verlaet, Universiteitsplein 1, 2610, Wilrijk, Belgium., Savelkoul HFJ; Cell Biology and Immunology Group, Wageningen University, P.O. Box 338, 6708 WD, Wageningen, The Netherlands., Hermans N; Natural Products and Food Research & Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Annelies Verlaet, Universiteitsplein 1, 2610, Wilrijk, Belgium.
Publikováno v:
European child & adolescent psychiatry [Eur Child Adolesc Psychiatry] 2019 May; Vol. 28 (5), pp. 719-729. Date of Electronic Publication: 2018 Oct 22.
Autor:
Verlaet AAJ; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1 (A104), 2610 Wilrijk, Belgium. annelies.verlaet@uantwerpen.be., Maasakkers CM; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1 (A104), 2610 Wilrijk, Belgium. carlijn.maasakkers@radboudumc.nl.; Department of Geriatric Medicine, Radboud Institute for Health Sciences, Radboud University Medical Center, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands. carlijn.maasakkers@radboudumc.nl.; Cell Biology and Immunology Group, Wageningen University, De Elst 1 Building 122, 6709 PG Wageningen, The Netherlands. carlijn.maasakkers@radboudumc.nl., Hermans N; Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, University of Antwerp, Universiteitsplein 1 (A104), 2610 Wilrijk, Belgium. nina.hermans@uantwerpen.be., Savelkoul HFJ; Cell Biology and Immunology Group, Wageningen University, De Elst 1 Building 122, 6709 PG Wageningen, The Netherlands. huub.savelkoul@wur.nl.
Publikováno v:
Nutrients [Nutrients] 2018 Mar 24; Vol. 10 (4). Date of Electronic Publication: 2018 Mar 24.
Autor:
De Bie J; Gamete Research Centre, Laboratory for Veterinary Physiology and Biochemistry, Department of Veterinary Sciences, University of Antwerp, B-2610 Wilrijk, Belgium. Electronic address: Jessie.debie@uantwerpen.be., Langbeen A; Gamete Research Centre, Laboratory for Veterinary Physiology and Biochemistry, Department of Veterinary Sciences, University of Antwerp, B-2610 Wilrijk, Belgium., Verlaet AAJ; Laboratory of Nutrition and Functional Food Science, Department of Pharmaceutical Sciences, University of Antwerp, B-2610 Wilrijk, Belgium., Florizoone F; DSM Nutritional Products, CH-4303 Kaiseraugst, Switzerland., Immig I; DSM Nutritional Products, CH-4303 Kaiseraugst, Switzerland., Hermans N; Laboratory of Nutrition and Functional Food Science, Department of Pharmaceutical Sciences, University of Antwerp, B-2610 Wilrijk, Belgium., Fransen E; StatUa Center for Statistics, University of Antwerp, B-2610 Wilrijk, Belgium., Bols PEJ; Gamete Research Centre, Laboratory for Veterinary Physiology and Biochemistry, Department of Veterinary Sciences, University of Antwerp, B-2610 Wilrijk, Belgium., Leroy JLMR; Gamete Research Centre, Laboratory for Veterinary Physiology and Biochemistry, Department of Veterinary Sciences, University of Antwerp, B-2610 Wilrijk, Belgium.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2016 Jul; Vol. 99 (7), pp. 5808-5819. Date of Electronic Publication: 2016 May 04.