Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Veridiana Vera DE ROSSO"'
Autor:
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100796- (2024)
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently
Externí odkaz:
https://doaj.org/article/8341acd7d8384548ae9064566d58f569
Autor:
Camilly Fratelli, Maria Cristiana Nunes, Veridiana Vera De Rosso, Anabela Raymundo, Anna Rafaela Cavalcante Braga
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Introduction: Following consumers’ demand for healthier alternatives, Spirulina biomass has been included as a functional ingredient in different types of food as a sustainable alternative to improve physicochemical characteristics and nutritional
Externí odkaz:
https://doaj.org/article/73e8a109e67a4fde80aa77ac5db95ddc
Publikováno v:
Demetra, Vol 18, Pp e72319-e72319 (2023)
Introdução: Os cereais sãoamplamente utilizados na alimentação das crianças. Objetivo: avaliar a composição nutricional e a rotulagem de alimentos infantis à base de cereais, em relação à legislação vigente. Material e Métodos: Estudo
Externí odkaz:
https://doaj.org/article/dcbfff713be440deb0dbce013343405a
Autor:
Camila Pizzano Fonseca, Fernanda A. Tamashiro, Veridiana Vera de Rosso, Patricia da Graça Leite Speridião
Publikováno v:
Semina: Ciências Biológicas e da Saúde, Vol 42, Iss 1, Pp 127-134 (2021)
Objetivo: verificar a presença de compostos bioativos em papas principais, recomendadas para alimentação complementar. Métodos: a amostra foi constituída por seis preparações de papas principais, escolhidas aleatoriamente, cujas receitas são
Externí odkaz:
https://doaj.org/article/cd6a4b6b404f46b19a68cbcfb4066442
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
Autor:
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, Marcelo Assis, Tatiana Martelli Mazzo, Elson Longo, Veridiana Vera de Rosso, Anna Rafaela Cavalcante Braga
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Among the species of plants present in the Atlantic Forest, the jussara (Euterpe edulis Mart.) stands out for the contents of bioactive compounds present in its composition. Fermentation processes can be essential in converting bioproducts and bioact
Externí odkaz:
https://doaj.org/article/e45c68d1f05743b495271b6b64078c7d
Autor:
Renata Carmo de Assis, Rafaela de Lima Gomes Soares, Adriana Camurça Pontes Siqueira, Veridiana Vera de Rosso, Paulo Henrique Machado de Sousa, Ana Erbênia Pereira Mendes, Eveline de Alencar Costa, Alessandra Pinheiro de Góes Carneiro, Carla Soraya Costa Maia
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05307- (2020)
Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function,
Externí odkaz:
https://doaj.org/article/e567b8a3053d42b6910187fcf9067271
Autor:
Giovana Jamar, Aline Boveto Santamarina, Laís Vales Mennitti, Helena de Cássia Cesar, Lila Missae Oyama, Veridiana Vera de Rosso, Luciana Pellegrini Pisani
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 212-219 (2018)
High-fat diet (HFD) alters gut microbial diversity and drives a rapid development of hypothalamic inflammation, which impairs hypothalamic insulin sensitivity. The addition of berries in the diet may promote beneficial effects in the host. We investi
Externí odkaz:
https://doaj.org/article/41631a8b23fa4876b8e899874a8d3ed9
Autor:
Leonardo M. de Souza Mesquita, Daniella Carisa Murador, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Luciana Pellegrini Pisani, Veridiana Vera de Rosso
Publikováno v:
Molecules, Vol 26, Iss 13, p 3989 (2021)
Currently, on an industrial scale, synthetic colorants are used in many fields, as well as those extracted with conventional organic solvents (COSs), leading to several environmental issues. Therefore, we developed a sustainable extraction and purifi
Externí odkaz:
https://doaj.org/article/0cb0c4baabc44438901498d2c4da6b6a
Autor:
Perla Pizzi Argentato, Carina Almeida Morais, Aline Boveto Santamarina, Helena de Cássia César, Débora Estadella, Veridiana Vera de Rosso, Luciana Pellegrini Pisani
Publikováno v:
Clinical Nutrition Experimental, Vol 12, Iss C, Pp 50-65 (2017)
Background & aims: The brown adipose tissue (BAT) regulates energy expenditure via thermogenesis by uncoupling protein 1 (UPC-1). We investigated the effect of the maternal diet enriched with trans-fatty acids (TFAs) in combination or not with jussar
Externí odkaz:
https://doaj.org/article/3deaaa5588b6447a86644400fe42fc3d
Autor:
Fernanda Santos Lima, Alexandre Moreira, Raul Cosme Ramos Prado, Joana Pereira de Carvalho-Ferreira, Veridiana Vera de Rosso, Luciane Aparecida Moscaleski, Alexandre Okano, Valéria Leme Gonçalves Panissa
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c28f36d1916a8c6f7a6526e8599d346
