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pro vyhledávání: '"Verica Uzelac"'
Autor:
Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://doaj.org/article/07096b1dac754f4981d6c34314dfe348
Autor:
Predrag Vujević, Bernardica Milinović, Jana Šic Žlabur, Sandra Voća, Tvrtko Jelačić, Verica Uzelac
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7413553a5d0b1d74edb2e8bb825f173
https://doi.org/10.5513/jcea01/21.4.2792
https://doi.org/10.5513/jcea01/21.4.2792