Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Verica Petkova"'
Publikováno v:
Experimental and Computational Investigations in Engineering ISBN: 9783030583613
High concentration of fermentable sugars in the grapes in the moment of harvest leads to obtaining wines with high concentration of alcohol. Certain grape varieties, such as the Vranec variety, are prone to reaching higher levels of sugar concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6edecab81a90526ceeabded6519f95
https://doi.org/10.1007/978-3-030-58362-0_6
https://doi.org/10.1007/978-3-030-58362-0_6
Publikováno v:
Macedonian Pharmaceutical Bulletin. 63:47-53
The effect of substrate concentration on the enzyme activity in the reaction of glucose conversion into gluconic acid was investigated by using three different enzyme preparations in media with two different glucose concentrations. The media were sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdae295fbedff5c14f49a24b29659edd
https://doi.org/10.33320/maced.pharm.bull.2017.63.01.005
https://doi.org/10.33320/maced.pharm.bull.2017.63.01.005
Publikováno v:
АГРОЗНАЊЕ. 17:47
One of the most promising techniques for oxidation of glucose into a gluconic acid is the utilization of the enzyme glucose oxidase. In order to optimize the process, two types of enzymes were used as catalysts for glucose oxidation in several model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0b95eed5cf9115c1bbde178feeda1b
https://doi.org/10.7251/agren1601047p
https://doi.org/10.7251/agren1601047p