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Publikováno v:
Agriculturae Conspectus Scientificus
Volume 74
Issue 3
Volume 74
Issue 3
Fresh fruit of three strawberry cultivars Fragaria ananassa × Duch. (cvs. ‘Clery’, ‘Honeoye’ and ‘NF 421’ (Asia)) were investigated and used to produce jams, which were analyzed before and after dark storage at 20 °C for six months. The