Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Veriani Aprilia"'
Autor:
Nova Veronika Sailendra, Arif Sabta Aji, Satrijo Saloko, Veriani Aprilia, Radhiyya Tsabitah Djidin, Sri Rahmawati, Frisqi Meilany Khoirunnisah
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 356-362 (2024)
Latar Belakang: Pemasakan nasi merupakan proses pengolahan beras menjadi nasi dengan beberapa tahapan pemasakan menggunakan metode teknik penanakan seperti rice cooker dan kukusan. Inovasi beras analog ini dibuat untuk dapat meningkatkan nilai gizi d
Externí odkaz:
https://doaj.org/article/0d8baa6877fd4a058b2148df9ed4c661
Autor:
Sri Rahmawati, Arif Sabta Aji, Satrijo Saloko, Veriani Aprilia, Radhiyya Tsabitah S. Djidin, Nova Veronika Sailendra, Frisqi Meilany Khoirunnisah
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 344-349 (2024)
Latar Belakang: Beras analog sebagai salah satu alternatif diversifikasi pangan yang memiliki karakteristik mirip nasi dari beras padi. Oleh karena itu, aneka ragam bahan pembuat beras analog dapat berpotensi menjadikan produk ini sebagai salah satu
Externí odkaz:
https://doaj.org/article/c5cc4838b4ed4124a74b06b6d8536c0f
Autor:
Sintia Aurilia Putri, Arif Sabta Aji, Edi Sampurno, Veriani Aprilia, Ifana Fitria Zulfa, Rina Alfiana, Rafiqah Dwita Hafizhah, Alfina Ulfah Farhan, Shelini Surendran
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2SP, Pp 269-275 (2023)
Latar Belakang: Penyakit kardiometabolik adalah penyebab utama kematian, morbiditas dan pengeluaran perawatan kesehatan polimorfisme nukleotida tunggal berhubungan dengan penyakit dan karakteristik kardiometabolik. Pandangan ahli gizi terhadap pelaya
Externí odkaz:
https://doaj.org/article/91efaa108b954302930e81f29b473fab
Autor:
Ika Wahyuningsih, Arif Sabta Aji, Veriani Aprilia, Satrijo Saloko, Dina Seftina, Vivi Meiliza Majid
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 10, Iss 1, Pp 28-41 (2023)
Analog rice, also known as artificial rice, is a rice substitute made from a combination of local flours, including sorghum flour, mocaf flour, and glucomannan. Incorporating Moringa leaves into analog rice flour offers potential health benefits due
Externí odkaz:
https://doaj.org/article/6f54a2eef20b45cd93219a95f01228e6
Autor:
Dinda Yulia Nabilla, Dr. Arif Sabta Aji, Afifah Nufaisah, Wulana Saputri, Veriani Aprilia, Herwinda Kusuma Rahayu, Ryan Salfarino
Publikováno v:
Amerta Nutrition, Vol 6, Iss 1SP, Pp 79-84 (2022)
Latar Belakang: Di era adaptasi kebiasaan baru selama pandemi Covid-19, masalah gizi seperti KEK dan anemia pada ibu hamil masih banyak ditemukan. Upaya peningkatan asupan energi, protein dan zat besi perlu dilakukan dengan pemberian makanan tambahan
Externí odkaz:
https://doaj.org/article/7aaf90cda78b45a1ba86e093ba034536
Autor:
Muhammad Abdurrahman Munir, Khairiah Haji Badri, Lee Yook Heng, Ahlam Inayatullah, Eva Nurinda, Daru Estiningsih, Annisa Fatmawati, Veriani Aprilia, Nur Syafitri
Publikováno v:
ACS Omega, Vol 7, Iss 7, Pp 5982-5991 (2022)
Externí odkaz:
https://doaj.org/article/5caaf8bd89cd4deb8c6348560442e424
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
The probiotic encapsulating hydrogel derived from porang (Amorphophallus oncophyllus) glucomannan and chitosan was investigated with regard to its encapsulation efficiency, physical properties, prebiotic activity, and survival under simulated gastroi
Externí odkaz:
https://doaj.org/article/0c9dbfd47db442d89c6d78c89785c3db
Autor:
Muhammad Abdurrahman Munir, Khairiah Haji Badri, Lee Yook Heng, Ahlam Inayatullah, Hamid Alkhair Badrul, Emelda Emelda, Eliza Dwinta, Nurul Kusumawardani, Ari Susiana Wulandari, Veriani Aprilia, Rachmad Bagas Yahya Supriyono
Publikováno v:
International Journal of Polymer Science, Vol 2022 (2022)
Polyurethane (PU) is a unique polymer that has versatile processing methods and mechanical properties upon the inclusion of selected additives. In this study, a freestanding bio-based polyurethane film the screen-printed electrode (SPE) was prepared
Externí odkaz:
https://doaj.org/article/8dbf9fc061194122ab34914ae6c1b72f
Publikováno v:
Jurnal Ners dan Kebidanan Indonesia, Vol 2, Iss 2, Pp 86-92 (2016)
Health problems that often occur in children of primary school age (6-12 years) are diseases associated with personal hygiene of the children. This study aimed to determine the relationship of parenting pattern with quality fulfi llment of basic per
Externí odkaz:
https://doaj.org/article/2eb6dec5711e4e9da60e599661a484d2
Publikováno v:
Jurnal Ners dan Kebidanan Indonesia, Vol 3, Iss 2, Pp 59-63 (2015)
The risk of hypertension increases in line with a changes in modern lifestyle. Elderly tends to select food such as junk food with high calories, and fat, but low in fi ber and other nutrients. Junk food contains high amounts of sodium that can incr
Externí odkaz:
https://doaj.org/article/62ef983656004345a3a77cff91458c90