Asociación entre la calidad de los carbohidratos en la dieta y el estado nutricional de los sobrevivientes de cáncer de próstata

Autor: Cardoso Neto, Carlos, Cacau, Leandro Teixeira, Sampaio, Helena Alves de Carvalho, Henriques, Eliane Mara Viana, Carioca, Antônio Augusto Ferreira, Oliveira, Vitória Costa de, Alves, Patrícia Cândido, Vergara, Clarice Maria Araujo Chagas

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e61191110162
Research, Society and Development; Vol. 9 Núm. 11; e61191110162
Research, Society and Development; v. 9 n. 11; e61191110162
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective was to determine the carbohydrate quality index (CQI) of the diet of prostate cancer survivors, checking if there is an association with their nutritional status. This is a cross-sectional study, in which socio-demographic, anthropometr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::65fb011ff7f08a5ae37526d1081fc347
https://rsdjournal.org/index.php/rsd/article/view/10162