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Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
Autor:
Ivankin Andrey N., Verevkin Alehey N., Efremov Alexander S., Vostrikova Natalia L., Kulikovskii Andrey V., Baburina Marina I.
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)
Introduction. Various cultures of microorganisms have recently been used to accelerate technological processes. In this regard, it appears highly relevant to study the action of beneficial microorganisms on the components of food systems. Study obje
Externí odkaz:
https://doaj.org/article/429a7a5418454eb2accaa829d1ddb3a5
