Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Verena Stenico"'
Autor:
Verena Stenico, Giovanni Dinelli, Sara Bosi, Valeria Bregola, Ilaria Marotti, Robert A. Quinn, Rocco Enrico Sferrazza, R. Di Silvestro, A. Di Loreto
Publikováno v:
The Journal of Agricultural Science. 155:954-965
SUMMARYRecently, organic farming systems have attracted the attention of consumers because of their low environmental impact. Organic agriculture is a valid alternative to conventional farming and ancient wheat, such as KAMUT® khorasan wheat (T. tur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96998caf5b3faf282c339de8a1afa5a
https://doi.org/10.1017/s002185961700003x
https://doi.org/10.1017/s002185961700003x
Autor:
Maria Chiara Valerii, Luigia De Fazio, Giovanni Posabella, Giovanni Dinelli, Rocco Enrico Sferrazza, Enzo Spisni, Elisabetta Giovanardi, Valeria Bregola, Sara Bosi, Verena Stenico, Enrica Rotondo, Marcella Di Natale
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(11)
Background/objectives Khorasan wheat is an ancient grain with widely acclaimed beneficial effects on human health. The objective of the study was to examine the effect of a Khorasan-based diet on the wellbeing and inflammatory profile of young athlet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e687d5830bb99bf9480470ef615b33a6
https://pubmed.ncbi.nlm.nih.gov/31347165
https://pubmed.ncbi.nlm.nih.gov/31347165
Autor:
Bruno Biavati, Loredana Baffoni, Samanta Michelini, Monica Marianna Modesto, Paola Mattarelli, Verena Stenico
Publikováno v:
Anaerobe. 26
A PCR-RFLP technique has been applied on 13 species of Bifidobacterium in order to update a previous study carried out by Baffoni et al. [1]. This method is based on the restriction endonuclease activity of HaeIII on the PCR-amplified hsp60 partial g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::818c6ad61042f2576080a3543db34a8a
https://pubmed.ncbi.nlm.nih.gov/24398432
https://pubmed.ncbi.nlm.nih.gov/24398432
Publikováno v:
Beneficial Microbes in Fermented and Functional Foods ISBN: 9780429189746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23568f6f4a1223d6217ec42b8e2a6157
https://doi.org/10.1201/b17912-21
https://doi.org/10.1201/b17912-21
Autor:
Paola Mattarelli, Ilaria Stefanini, Monica Marianna Modesto, Alessia Ferrara, Bruno Biavati, Kaihei Oki, Verena Stenico, Samanta Michelini, Koichi Watanabe
Publikováno v:
Anaerobe. 33
Ninety-two bifidobacterial strains were obtained from the faeces of 5 baby common marmosets, three known species Bifidobacterium aesculapii, Bifidobacterium callithricos and Bifidobacterium reuteri and 4 novel putative bifidobacterial species were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58fe0983ab7a47e765af9427a36d4d4b
https://pubmed.ncbi.nlm.nih.gov/25746741
https://pubmed.ncbi.nlm.nih.gov/25746741
Publikováno v:
Anaerobe. 27
Normalization is an essential prerequisite for producing accurate real-time PCR expression analyses. The objective of this study is the selection of a set of optimal reference genes in Bifidobacterium adolescentis gene expression studies under bile e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d39aa1da5cf631029884a934306337d8
https://pubmed.ncbi.nlm.nih.gov/24657392
https://pubmed.ncbi.nlm.nih.gov/24657392
Autor:
Loredana Baffoni, Verena Stenico, Paola Mattarelli, Monica Marianna Modesto, Francesca Gaggia, Erwin Strahsburger, Bruno Biavati, Diana Di Gioia
Publikováno v:
BMC Microbiology
BACKGROUND: Bifidobacterium represents one of the largest genus within the Actinobacteria, and includes at present 32 species. These species share a high sequence homology of 16S rDNA and several molecular techniques already applied to discriminate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0ba10b7d0b6b1e1910e121ac0331a9
https://doi.org/10.1186/1471-2180-13-149
https://doi.org/10.1186/1471-2180-13-149
L’incidenza delle malattie trasmesse da alimenti di origine animale è in costante ascesa in tutti i Paesi industrializzati; si crea, perciò, la necessità di attuare misure di controllo sempre più restrittive negli allevamenti, soprattutto a seg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::6652726e6d415b73c99d2474aaf0c2fb
http://hdl.handle.net/11585/103227
http://hdl.handle.net/11585/103227